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Saffron

Prawn-Stuffed Zucchini Flowers with Saffron Mayonnaise

Bright yellow zucchini flowers or blossoms add a vibrant pop of colour to a table. Stuffed with prawns coated in garlic, lemon and curry powder, then battered and fried, these stuffed zucchini flowers couldn’t be more delicious.

Grilled Courgettes with Warm Yoghurt and Saffron Butter

Extracted from Ottolenghi Test Kitchen: Shelf Love, this recipe is inspired by kousa b’laban, a Levantine dish of stuffed baby marrow cooked in yoghurt.

Spanish Paella with Baby Octopus and Chorizo

For a hearty meal, full of delicious flavours you can’t look past our smokey Spanish Paella with Baby Octopus and […]

Gamberi alla Busara – Prawns in Tomato Sauce, Venetian Style

Gamberi alla Busara is a classic Venetian dish frequently served in the quaint restaurants surrounding the iconic Rialto fish market. […]

Arroz Parellada

Arroz Parellada is a traditional Spanish paella is full of delicious squid, clams, mussels and chicken sure to leave you […]

Pea, Ricotta & Asparagus Tortellini with Burnt Saffron Butter

Pea, Ricotta & Asparagus Tortellini with Burnt Saffron Butter. A creamy and delicious vegetarian pasta dish. Serves 4-6 2 tbsp […]

Sticky Pomegranate Chicken with Iranian Jewelled Rice

This Sticky Pomegranate Chicken with Iranian Jewelled Rice is a flavoursome and healthy way to keep meals exciting this season. Jewelled […]

Seafood, Pumpkin & Chickpea Braise with Pearl Couscous

This hearty hot-pot is a sure fire way to heat up any cold winter night.

Roasted Lobster with Saffron Dill Butter

Always a crowd-pleaser come summertime, sweet roasted lobsters will delight all when served with our saffron dill butter.

Croquettes with Saffron Aioli

These tasty croquettes are a great addition to a Spanish-inspired tapas.

Crunchy Saffron Roast Potatoes

Crunchy Saffron Roast Potatoes recipe, brought to you by MiNDFOOD.

Warm Saffron Semolina with Apple Wafers

Warm Saffron Semolina with Apple Wafers recipe, brought to you by MiNDFOOD.

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