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Bright yellow zucchini flowers or blossoms add a vibrant pop of colour to a table. Stuffed with prawns coated in garlic, lemon and curry powder, then battered and fried, these stuffed zucchini flowers couldn’t be more delicious.
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For a hearty meal, full of delicious flavours you can’t look past our smokey Spanish Paella with Baby Octopus and […]
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Gamberi alla Busara is a classic Venetian dish frequently served in the quaint restaurants surrounding the iconic Rialto fish market. […]
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This Saffron Dill Butter is sure to take your Lobster to the next level.
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Arroz Parellada Recipe. This traditional Spanish paella is full of delicious squid, clams, mussels and chicken sure to leave you wanting […]
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Pea, Ricotta & Asparagus Tortellini with Burnt Saffron Butter. A creamy and delicious vegetarian pasta dish. Serves 4-6 2 tbsp […]
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This Sticky Pomegranate Chicken with Iranian Jewelled Rice is a flavoursome and healthy way to keep meals exciting this season. Jewelled […]
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Always a crowd-pleaser come summertime, sweet roasted lobsters will delight all when served with our saffron dill butter.
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These tasty croquettes are a great addition to a Spanish-inspired tapas.
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Crunchy Saffron Roast Potatoes recipe, brought to you by MiNDFOOD.
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Warm Saffron Semolina with Apple Wafers recipe, brought to you by MiNDFOOD.
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