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Cinnamon

Sweet Tortillas with Apples and Cinnamon

Use store-bought tortillas to make this easy apple dessert.

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Citrus Smoked Chicken with Risoni and Spring Greens

A light and elegant brunch dish featuring delicately smoked chicken breast, bursting with bright citrus flavours and fresh spring greens.

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Beef Pastitsio with Graviera Bechamel

Can pastitsio be our favourite recipe? Maybe, because of our memories attached to those smells wafting from the kitchen.

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North African Slow Cooked Lamb with Couscous

Richly spiced and melt-in-your-mouth tender, .

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Eggplant and Chickpea Curry with Wholemeal Roti

As temperatures drop, there’s nothing quite like a hearty meal to evoke feelings of comfort and satisfaction.

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Mujadara (Lebanese Lentils and Rice with Fried Onions)

Mujadara consists of three main ingredients, rice, lentils, and onions.

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Oat Breakfast Crumble

Make an energizing, filling meal that will help you look forward to waking up.

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Plant-based Samoan Puligi with Coconut and Vanilla Bean Crème Anglaise

Samoan Italian chef Dora Rossi shares her signature Christmas puligi recipe, a steamed spice pudding paired with coconut vanilla crème anglaise.

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Mulled Pears and Blue Cheese Salad

If you’re searching for a unique and delightful salad recipe that combines contrasting flavours and textures, look no further than this Mulled Pears & Blue Cheese Salad.

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Caramelised Apple and Rum Bread Pudding Cake with Spiced Butter

Bread and cakes are one of the largest household wasted items. This recipe uses bruised apples, dried fruit, egg and what you have from leftover Sunday baking or birthday celebrations to make a delicious dessert that everyone will love.

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One Pot Wonder Lamb Curry

A warming winter one pot wonder.

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Indian Spiced Lamb Biryani Rice with Yoghurt Sauce

A one pot wonder. Biryani is an Indian dish that includes rice and either lamb, chicken or vegetables infused with beautiful spices and served with a yoghurt sauce. Known as the ‘royal’ dish amongst all the exotic rice dishes.

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Brioche Waffles with Spiced Fruit and Vanilla Labne

Golden, caramelised waffles are dusted with icing sugar and served with lightly spiced, syrupy stone fruit, and a sweet yet tangy vanilla labne. This is a refined take on waffles, and would make for a delicious breakfast or brunch option over the lazy holiday period.

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Christmas Ham with Spiced Cherry and Vermouth Glaze

Your Christmas table will be a feast for the eyes and a pleasure for the senses with this beautiful spiced cherry and vermouth glazed ham, served with a herbaceous, zingy sour cherry gremolata.

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Sugar Crusted Cinnamon and Date Sweet Buns

A natural sweetener used since ancient times, Medjool dates have a yummy caramel-like flavour that lends itself perfectly to baking. These cinnamon and date sweet buns make the ideal afternoon tea treat, or would be perfect to take along to a Sunday brunch.

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Apple, Plum and Cinnamon Lamb Tagine

This recipe extract from Cluck, Oink, Baa, Moo by Miranda Ballard was inspired by a Belvoir fruit cordial she was served on a break during the lamb cutting section of a butchery course…and thought she’d try the combination for a type of tagine!

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Indian Spiced Cauliflower and Dhal Soup

Cauliflower and Dahl are a match made in heaven. This spicy, delicious Indian Spiced Cauliflower and Dhal Soup Recipe is […]

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Hot Cross Loaf

Get creative this easter and try this fun, festive Hot Cross Loaf. Hot Cross Loaf Recipe Makes 1 loaf Ingredients: […]

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Spiced Apple and Cinnamon Ice Blocks

Nothing says summer like these ice-blocks.

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Rødgrød Trifle Recipe

Rødgrød Trifle Recipe. Fresh berries, cinnamon sponge and fresh custard, what’s not to love? Rødgrød Trifle Recipe Serves 10 Ingredients: 2 […]

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Cinnamon and Honey Teacake

Ring in the weekend with this sweet Cinnamon and Honey Teacake. Tender and moist the teacake is topped with Honey […]

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Chocolate Kisses With Coffee Cream Icing

The kisses recipe is all about store cupboard ingredients and keeping baking simple.

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Margaret’s Cinnamon Oysters

Michelle McHugh and her mum Lois Goodman feature in My Mother’s Kitchen with the recipe for Margaret’s Cinnamon Oysters. These lovely soft cinnamon cakes filled with a lush sweet cream were what Lois made when she needed to take a plate or make to something flash.

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Spicy Beef Noodles with Green Beans

Spicy Beef Noodles with Green Beans is a delicious dinner favourite packed with crunchy textures and bold flavours. Perfect for […]

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