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Chives

Chicken Thighs in a Mustard Cream Sauce

These Chicken Thighs in a Mustard Cream Sauce are delicious.

Scandi Seafood Smorgasbord

With something for everyone, this Scandi seafood smorgasbord is the perfect way to impress your guests or enjoy a special family dinner.

Mixed Cheese Cigars with Peach Vinegar

These mixed cheese cigars are the perfect mouthful – crunchy and filled with warm, melted cheese. The peach vinegar adds a sweet, tangy tartness to this delightful snack.

Vegan Potato, Garlic and Herb Stuffed Zucchini Flowers

A feast for the eyes as well as the palette, these vegan potato, garlic and herb stuffed zucchini flowers taste every bit as good as they look.

Tomato Onion Relish Savoury Crumble

This Tomato Onion Relish Savoury Crumble is a fantastic tray bake perfect for lunch or dinner. Roast until the crumble is golden and tomatoes are tender. Set aside to cool for 5 minutes before serving.

Silver Fern Farms Venison, Goat Cheese & Cranberry Sauce Vol-au-Vents

There’s no need to go out to dinner to enjoy restaurant-quality dishes when Silver Fern Farms’ delicious cuts of grass-fed lamb, beef and venison are the heroes of your meals.

Mushroom and Chive Dutch Baby

How yummy does this Mushroom and Chive Dutch Pancake look? Perfect for brunch.

Crab and Potato Croquettes with Taramasalata Aioli Recipe

This flavoursome Crab and Potato Croquettes with Taramasalata Aioli Recipe is sure to have guests going back for seconds and […]

Pea, Asparagus and Burrata Cheese Tart with Pickled Cauliflower Salad Recipe

This Pea, Asparagus and Burrata Cheese Tart is the perfect weekend fare. Serve with Pickled Cauliflower Salad for easy entertaining […]

Hash Brown Cake, Roasted Tomatoes, Bacon and Scrambled Egg Platter

There’s something for everyone on this incredible Hash Brown Cake, Roasted Tomatoes, Bacon and Scrambled Egg Platter. Garnish the scrambled […]

Ham and Split Pea Soup with Cheese Herb Scones

Ham and Split Pea Soup with Cheese and Herb Scones recipe, brought to you by MiNDFOOD.

Crispy Skin Chicken with Braised Borlotti Beans and Herb Oil

Forget your average chicken recipes and try this simple and flavoursome Crispy Skin Chicken with Braised Borlotti Beans and Herb […]

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Chives

Chicken Thighs in a Mustard Cream Sauce

Scandi Seafood Smorgasbord

Mixed Cheese Cigars with Peach Vinegar

Vegan Potato, Garlic and Herb Stuffed Zucchini Flowers

Tomato Onion Relish Savoury Crumble

Silver Fern Farms Venison, Goat Cheese & Cranberry Sauce Vol-au-Vents

Mushroom and Chive Dutch Baby

Crab and Potato Croquettes with Taramasalata Aioli Recipe

Pea, Asparagus and Burrata Cheese Tart with Pickled Cauliflower Salad Recipe

Hash Brown Cake, Roasted Tomatoes, Bacon and Scrambled Egg Platter

Ham and Split Pea Soup with Cheese Herb Scones

Crispy Skin Chicken with Braised Borlotti Beans and Herb Oil

Braised Duck with Roasted Parsnips and Celeriac Remoulade

Baked Asparagus, Lemon and Ricotta Rotolo

Dauphinoise Potatoes (Potatoes au Gratin)

Puffed Souffle Pancakes

Pea, Ricotta & Asparagus Tortellini with Burnt Saffron Butter

Our Favourite Schnitzel Recipes

Sirloin Steak with Anchovy Herb Butter Mushrooms and Celeriac Puree

Chicken and Tarragon Sandwiches

Leek and Potato Soup with Cheese Twists

Fish Pie with Saffron Mash

Fisherman’s Wharf Clam Chowder with Garlic Sourdough Toast

Marinated Broadbill with Shaved Fennel, Picked Crab and Pomelo Dressing

BECOME A MiNDFOOD SUBSCRIBER TODAY

Chives

Chicken Thighs in a Mustard Cream Sauce

Scandi Seafood Smorgasbord

Mixed Cheese Cigars with Peach Vinegar

Vegan Potato, Garlic and Herb Stuffed Zucchini Flowers

Tomato Onion Relish Savoury Crumble

Silver Fern Farms Venison, Goat Cheese & Cranberry Sauce Vol-au-Vents

Mushroom and Chive Dutch Baby

Crab and Potato Croquettes with Taramasalata Aioli Recipe

Pea, Asparagus and Burrata Cheese Tart with Pickled Cauliflower Salad Recipe

Hash Brown Cake, Roasted Tomatoes, Bacon and Scrambled Egg Platter

Ham and Split Pea Soup with Cheese Herb Scones

Crispy Skin Chicken with Braised Borlotti Beans and Herb Oil

Braised Duck with Roasted Parsnips and Celeriac Remoulade

Baked Asparagus, Lemon and Ricotta Rotolo

Dauphinoise Potatoes (Potatoes au Gratin)

Puffed Souffle Pancakes

Pea, Ricotta & Asparagus Tortellini with Burnt Saffron Butter

Our Favourite Schnitzel Recipes

Sirloin Steak with Anchovy Herb Butter Mushrooms and Celeriac Puree

Chicken and Tarragon Sandwiches

Leek and Potato Soup with Cheese Twists

Fish Pie with Saffron Mash

Fisherman’s Wharf Clam Chowder with Garlic Sourdough Toast

Marinated Broadbill with Shaved Fennel, Picked Crab and Pomelo Dressing

BECOME A MiNDFOOD SUBSCRIBER TODAY

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