The ultimate picnic feast
Four delicious recipes perfect for taking on a picnic this spring....
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This delicious roast is a great way to toast to the cooler nights. Chorizo Stuffed Portuguese Roast Lamb Serves 6 […]
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Hearty curried Freekeh Pilaf and creamy spiced yoghurt dressing are the ultimate partners in this delicious roasted Rack of Lamb […]
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Beef Eye Fillet with Gorgonzola Dressing and Zucchini Salad Recipe Pair a gorgeously cooked beef steak with a tangy and […]
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Beef Skewers with Charred Caprese Salad are great for a family dinner or quick and easy supper. Beef Skewers with Charred […]
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Young Kareao Shoots, Kawakawa- Lemon Emulsion, Confit Yolk. Monique Fiso shows us how to use traditional kareao in the modern kitchen. […]
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Salmon with Sambal Belacan and Green Mango Salad. For a flavour filled seafood dish you can’t go past this quick […]
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Lamb with Baba Ghanoush Salad. This smokey lamb dish is guaranteed to please the masses on your next summer bbq. Serves […]
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Summer Curried Lamb. Whip up this delicious summer curry in no time. Serves 4 500g Silver Fern Farms Lamb Steaks, cut […]
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This seriously simple satay will tick all the right boxes with every member of your family.
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Flat Iron Steak Sandwich. I have created this one for a number of my mates and first time friends, and […]
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A delightful dish for the whole family. Lebanese Spiced Lamb with Semolina Flatbread & Tzatziki Serves 4 Ingredients: Extra virgin […]
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Confit Duck With Roasted Parsnip, Brussels Sprouts & Cherry Sauce. This gorgeously festive dish will have you dreaming of Christmas anytime […]
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A delightful plate to share this festive season!
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Everyone will love these delightfully sweet salad with mouthwatering pork belly
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Lamb with Baked Herb Ricotta & Hazelnut Mint Picada. A recipe that will have everyone running to the dinner table.
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Vietnamese Caramel Chicken Salad. A quick and easy meal for lunch or dinner.
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Pigeon Pea Dal with Crunchy Cumin Lentils. This modern take on a traditional Indian dish will please the masses and serve […]
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The traditional way to roast meat for shawarma is on a revolving, vertical spit where joints of lamb, chicken, beef, veal and water buffalo are cooked slowly, often for up to a day. The meat is then thinly sliced and served topped with tahini before being served on a plate or wrapped in a soft flatbread. As not many of us have a revolving spit in our kitchens, pay-frying the meat – in this case chicken – is a more practical way to cook a shawarma at home.
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Sumac Chicken with Barley Tabouli and Feta Dressing. Welcome Spring with this flavoursome and fresh dish. Indulge in the earthy […]
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This nourishing winter bliss bowl is bursting with flavour and ingredients to heal and replenish.
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Silver Fern Farms Tandoori Lamb Loin Fillet Salad. This flavoursome fillet salad has a hint of spice and is perfect for […]
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Pork Cutlets with Roasted Plums Recipe This delicious pork dish is bursting with colour and flavour and is guaranteed to […]
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Moroccan Lamb with Cauliflower Couscous. As the days begin to cool, find warmth in this delicious, nourishing and simple dish that’s bubbling with flavour.
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Chicken, Chickpea & Spinach Bake With White Wine & Herb Sauce Recipe The next time you’re looking for some midweek […]
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