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Best known for the role it plays in pies and tarts, rhubarb also shines in savoury dishes and pairs with ginger for a delightful jam.
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This light and airy Strawberry Mascarpone Terrine is the perfect summer dessert.
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Delight in the divine Cherry Louise Pavlova Cake – a crowd-pleaser that captivates with layers of sweetness and fruity elegance.
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We’ve given classic apple fritters an irresistible new twist by imbuing them with the smoky flavour of tea.
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A steamed sponge is a glorious thing: effortless to make, juicy and light as air.
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In baking terms, ‘kisses’ is the recognised as two small cakes sandwiched together around a soft filling. They are not quite muffins and not quite cakes, yet somewhere in between.
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With a floral sweet taste, pink grapefruit are a good source of both vitamin C and vitamin A, and are also rich in antioxidants. Paired with the flavours of thyme, gin and elderflower they make for a fun and delicious popsicle.
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Bread and cakes are one of the largest household wasted items. This recipe uses bruised apples, dried fruit, egg and what you have from leftover Sunday baking or birthday celebrations to make a delicious dessert that everyone will love.
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The sharp tanginess of passionfruit perfectly cuts through the decadent creaminess of this dessert, while the ginger biscuit base adds a nice layer of warming spice.
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Perfect for a special occasion, this gorgeous rose-coloured strawberry frozen cheesecake layer cake is guaranteed to excite the sweet tooths among us.
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You’ll forget all about the classic Christmas pavlova with this recipe for Meringue and Berry Layer Cake! With fresh whipped cream and berries layered between home baked meringue, it’s easy to see why.
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Not a fan of pineapple on pizza? Griddled pineapple is another story – sweet and sticky with a touch of kick from the ginger and tang from the lime. This packs so much flavour that it works brilliantly with a simple good-quality vanilla ice cream, although honeycomb or salted caramel work well too!
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