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Use store-bought tortillas to make this easy apple dessert.
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Tips for Poaching Stone Fruit Poaching stone fruit is a delicious way to enhance their natural flavours and create a […]
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A basic recipe that invites creativity – in Vietnam, you’ll find endless variations in flavours and shapes.
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Homegrown star pastry chef Lauren Eldridge does it again with these flavour-bomb tarts.
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This luscious, rich chocolate tart is offset by delicious locally-sourced poached pears.
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Enjoy this layered dessert, or mix and match with your favourite fruit and nuts.
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Don’t mean to toot my own horn but toot. This is bloody genius. Thank goodness for preserved lemons now finding their way into aisle-seven territory of most supermarkets. Combined here with a tub of ice cream, the lemons do a magic thing.
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You may have noticed — by how often they appear in this book — that passionfruit and strawberry are two of my favourite flavours, and they also work perfectly together.
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These Strawberry-Filled Doughnuts are perfectly doughy and delicious. Filled with homemade jam and coated with caster sugar they are best […]
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Make a delicious Bundt Cake and toast slices of cake under the grill, serve Grilled Bundt Cake with Strawberry Salsa, whipped […]
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A Rustic Strawberry Galette is a perfect dessert for sharing with friends and family.
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Leave your taste buds dancing with our Baked Ricotta Cheesecake, perfectly complemented by the sweet tang of Blistered Apricots
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Best known for the role it plays in pies and tarts, rhubarb also shines in savoury dishes and pairs with ginger for a delightful jam.
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This light and airy Strawberry Mascarpone Terrine is the perfect summer dessert.
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Delight in the divine Cherry Louise Pavlova Cake – a crowd-pleaser that captivates with layers of sweetness and fruity elegance.
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This recipe sings of summer. The whole family will love the crunchy, yet marshmallowy meringue topped with lashings of coconut cream and fresh seasonal fruit.
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Spring is the perfect time to enjoy fresh strawberries. They add a healthy unbeatable pop of colour and flavour to everything from main meals and sides to delicious desserts.
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We’ve given classic apple fritters an irresistible new twist by imbuing them with the smoky flavour of tea.
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A steamed sponge is a glorious thing: effortless to make, juicy and light as air.
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In baking terms, ‘kisses’ is the recognised as two small cakes sandwiched together around a soft filling. They are not quite muffins and not quite cakes, yet somewhere in between.
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With a floral sweet taste, pink grapefruit are a good source of both vitamin C and vitamin A, and are also rich in antioxidants. Paired with the flavours of thyme, gin and elderflower they make for a fun and delicious popsicle.
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Bread and cakes are one of the largest household wasted items. This recipe uses bruised apples, dried fruit, egg and what you have from leftover Sunday baking or birthday celebrations to make a delicious dessert that everyone will love.
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The sharp tanginess of passionfruit perfectly cuts through the decadent creaminess of this dessert, while the ginger biscuit base adds a nice layer of warming spice.
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Perfect for a special occasion, this gorgeous rose-coloured strawberry frozen cheesecake layer cake is guaranteed to excite the sweet tooths among us.
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