14 Desserts With Rhubarb

By MiNDFOOD

14 Desserts With Rhubarb

14 Desserts With Rhubarb. These vibrant desserts look almost too good to eat. 

Rhubarb Bombe

These delicious golden morsels will melt in your mouth. The crunchy, fluffy doughnuts are only improved by the sweet seasonal rhubarb jam.

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Vanilla-Roasted Rhubarb with Rice Pudding

With its great colour and distinct flavour, rhubarb is an ideal accompaniment to sweet desserts such as rice pudding.

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Apple, Rhubarb and Raspberry Crumble

Make the most of in-season apples with this delicious warming crumble.

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Vanilla Bundt Cake with Lemon & Ginger Stewed Rhubarb

Come and learn how to make this delectable dish from the comfort of your own kitchen!

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Rhubarb & Raspberry Shortcakes

Pair in season rhubarb with raspberries for these sweet, moist shortcakes., delicious served with whipped cream for afternoon tea.

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Pink Grapefruit Sour Cream Cake

Embrace this season’s ruby produce with this simple baking recipe using pink grapefruit, strawberries and rhubarb.

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Lamington Fingers With Rhubarb Jam

 This lactose and gluten-free take on a baking classic will delight everyone at the table. 

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Rhubarb & Cherry Lattice Pie with Salted Yoghurt Ice-cream

This heavenly lattice pie is what dessert dreams are made of. 

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White Chocolate & Green Tea Panacotta with Rhubarb & Strawberries Poached in Rosé

Welcome in the new season with bursts of colour and flavour! A delectable sweet dessert for a lovely spring afternoon.

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Rhubarb and Ginger Cake

This showstopper is full of delicious in-season flavours.

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Tall Baked Ginger Cheesecake With Rhubarb Cream

This decadent dessert is the perfect summer showstopper. 

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Rhubarb Trifle

A twist on a classic, this trifle uses rhubarb and a creamy homemade vanilla custard.

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Rhubarb Crumble Tart

Make the best of delicious in-season Rhubarb with this traditional crumble. Served with a dollop of cream, it is the perfect cold weather weekend indulgence.

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Vegan Panna Cotta with Roasted Rhubarb

Vegan and gluten-free coconut panna cotta made with coconut macadamia milk, agar agar and lightly sweetened and topped with delicious roasted rhubarb. 

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