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A-Z Recipes

Malaysian Prawn Curry with Herb and Bean-Sprout Salad

This curry is so simple to make, ready in under 30 minutes it’s perfect for a midweek meal. The herb […]

Baked Polenta, Tomato and Hazelnut Salad with Vincotto Dressing

Use up last night’s leftover creamy polenta for a simple salad for lunch or dinner today. Ready in 20 minutes, […]

Slow-Cooked Rogan Josh Recipe

Slow-Cooked Rogan Josh Recipe The tender, slow-cooked lamb in this Rogan Josh curry will melt in your mouth. Serve with […]

Creamy Polenta with Veal & Redcurrant Glaze

Creamy Polenta with Veal & Redcurrant Glaze. Polenta is a versatile, gluten-free ingredient for your repertoire. Here, we highlight its flexibility […]

MiNDFOOD Radio: Michelle McHugh

MiNDFOOD’s Food Director Michelle McHugh shares her top breakfast ideas to spoil mum with this Mother’s Day.

Eye Fillet with Roasted Capsicum and Garlic Mash

Eye Fillet with Roasted Capsicum and Garlic Mash Recipe Fire up the barbecue for this succulent eye-fillet steak recipe. Serve […]

Red Curry Pork Meatballs with Chilli Basil and Beans

Spice up your dinner bowl with this delicious southern-Asia-inspired red curry with hearty pork meatballs, chilli basil and beans.

Rhubarb Bombe (Doughnuts)

These delicious golden morsels will melt in your mouth.

Our favourite recipes for the Easter Long Weekend

From Good Friday, to Easter Sunday lunch, to the best way to use your leftovers on Monday, here are our favourite recipes for the Easter Long Weekend.

Salmon with Cucumber Salad and Pickled-Ginger

This delicious and fresh recipe is ready in 10 minutes. Use the barbecue or grill to get crispy skinned salmon and serve with a sprinkle of dill salt.

Nectarine and Vanilla Tart

Use in-season nectarines for this delicious Fresh Nectarines and Vanilla Tart Recipe, flavoured with the aromatic sweetness of vanilla.
Serve the tart warm with vanilla ice-cream

Spicy Lamb Pies with Pickled Onion and Tzatziki

The cool yoghurt Tzatziki dip is the perfect accompaniment for these delicious harissa spiced lamb pies. Serve the Spicy Lamb […]

Chilli-Roasted Chicken with Lemongrass and Roasted Limes

A tasty dish that frees you up for plenty of entertaining this weekend. Simply marinate overnight or in the morning and pop in the oven to roast. Leftovers make for a great salad the next day.

Stuffed Chicken Breast with Fennel Slaw

Stuffed Chicken Breast with Fennel Slaw. This recipe will surely become a family favourite. No one can resist a succulent crumbed […]

Goat’s Cheese & Tomato Salad Croutons

Goat’s Cheese & Tomato Salad Croutons recipe, brought to you by MiNDFOOD.

Nectarine and Prosecco Jelly with Poached Nectarines

These orange hue jellies will win over any dinner guest serve with a few slices of poached nectarine and drizzle with coconut cream.

Baked Strawberry Pancake

Baked Strawberry Pancake Recipe. In the mood for a delightfully sweet treat? You can’t beat our decadent pancake recipe.

Chinese-Style Roasted Duck with Lychees

With crispy, marinated skin this duck dish is both delicate and delicious. Serve with fresh steamed bok choy and top with juicy lychees.

Salt and Pepper Whitebait

Salt and Pepper Whitebait recipe, brought to you by MiNDFOOD.

Coronation Chicken Lettuce Cups

Lettuce cups work well as wraps for a quick and healthy lunch solution. Simply serve the lettuce leaves wraps with […]

Seared Scallop Crostini with Avocado and Prosciutto

Crostini with Seared Scallops and Avocado is the perfect lunch for when friends drop by. The sweet scallops are seared […]

Rare Roast Beef with Couscous Salad

Roast Beef with Couscous Salad. On the hunt for your next Sunday roast? Try this delicately flavoured Roast Beef with […]

Reuben Sandwiches

Looking for lunchtime inspiration? Try these delicious cheesy Reuben Sandwiches.

Top 6 Lunchbox Fillers with Delicious and Nutritious Options

As the new school year beckons, we know its easy to get stuck for school lunch ideas. Here are some simple lunchbox fillers to make the transition back to school a little easier.

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