Goat’s Cheese & Tomato Salad Croutons

By Weight Watchers

Goat’s Cheese & Tomato Salad Croutons recipe, brought to you by MiNDFOOD.

1 vine-ripened tomato, deseeded, finely chopped

¼ small red onion, finely chopped

1 tbs olive oil

2 tsp balsamic vinegar

4 x 45g slices sourdough bread  

1 garlic clove, halved

40g goat’s cheese

1 tbs baby basil leaves

1 Combine tomato, onion, oil and vinegar in a small bowl. Cover and set aside for 30 minutes.

2 Using a 7cm round cutter, cut 1 round from each slice of bread. Preheat a barbecue or chargrill over medium-high heat. Lightly spray bread rounds with oil and cook for 1 minute each side or until golden. Rub each crouton with cut side of garlic.

3 Spread each crouton with goat’s cheese. Top with tomato salad and serve sprinkled with basil.

TIP: You can use reduced-fat feta cheese instead of goat’s cheese. The recipe will then have 3 ProPoints values per serve.


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