Baked Strawberry Pancake Recipe. In the mood for a delightfully sweet treat? You can’t beat our decadent pancake recipe.
2 cups self-raising flour
½ cup caster sugar
125g butter, melted, cooled
2 eggs, whisked
1 cup milk
1 tsp vanilla extract
500g strawberries, hulled
1 tbsp icing sugar, to serve
thick cream, to serve
1 Preheat oven to 200°C. Grease and line base of a 20cm x 3cm deep cake pan (or 20cm x 3cm deep fluted cake pan) with baking paper. Combine flour and sugar in a large bowl.
2 Whisk butter, eggs, milk and vanilla in a jug until combined. Make a well in the centre of the flour. Add butter mixture and stir until smooth and well combined. Roughly chop half the strawberries and fold through batter.
3 Spoon batter into prepared cake pan. Bake for 35 minutes or until golden and cooked through when tested in the centre with a bamboo skewer. Stand for 5 minutes. Invert or turn out onto a serving plate.
4 Halve remaining strawberries and place 3/4 on the top of pancake. Dust with icing sugar and serve with cream and remaining strawberries.
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