For the best Reuben sandwiches are make your homemade corned beef. This classic Reuben Sandwich has layers of metled Swiss cheese, tangy sauerkraut, thousand island dressing and slices of homemade corned beef sandwiched between rye or sourdough bread. Secure Reuben Sandwiches with potato crisps.
Reuben Sandwiches Recipe
Serves 6
Ingredients:
18 thin slices rye or brown sourdough bread, toasted
24 thin slices leftover corned beef
2 cups purchased sauerkraut, drained
1/2 cup thousand island dressing
200g Swiss or gruyère cheese, thinly sliced
potato crisps, to serve
Method:
Place 6 slices of toast onto a large chopping board. Top with 2 slices beef, 2 tbsp sauerkraut, 2 tsp dressing and slices of cheese. Repeat and top with another slice of toast.
Place 2 sandwiches into a sandwich press and toast for 5 minutes or until cheese is melted. Transfer to serving plates.
Toast remaining sandwiches.
Secure sandwich with a skewer and serve with potato crisps.
For our simple Corned Beef on Brussels Sprout Colcannon recipe click here.
