Reuben Sandwiches

By Dixie Elliott

Reuben Sandwiches
Looking for lunchtime inspiration? Try these delicious cheesy Reuben Sandwiches.

Serves 6

Click here for Corned Beef Recipe

18 thin slices rye or brown sourdough bread, toasted

24 thin slices leftover corned beef

2 cups purchased sauerkraut, drained

1/2 cup thousand island dressing

200g Swiss or gruyère cheese, thinly sliced

potato crisps, to serve

1 Place 6 slices of toast onto a large chopping board. Top with 2 slices beef, 2 tbsp sauerkraut, 2 tsp dressing and slices of cheese. Repeat and top with another slice of toast.

2 Place 2 sandwiches into a sandwich press and toast for 5 minutes or until cheese is melted. Transfer to serving plates. Toast remaining sandwiches.

3 Secure sandwich with a skewer and serve with potato crisps.

 

For our simple Corned Beef on Brussels Sprout Colcannon recipe click here.

SHARE THIS ARTICLE

Share on facebook
Share on twitter
Share on pinterest

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.