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A-Z Recipes

Drop of The Week: 2016 Tohu Single Vineyard Pinot Noir

Situated in the upper reaches of the Awatere Valley vineyard these slow ripening grapes allow for optimum flavour development which leads to a delicately layered Pinot Noir.

Passionfruit Melting Moments

Add a taste of summer to your next bake and try these delicately flavoured Passionfruit Melting Moments with Lime Butter […]

Vermouth Brings the Funk

Kombucha, a fermented tea drink, has come into vogue over the past few years, with different brands popping up all over the place. Finding a good brand is key and I always prefer to use the unflavoured varieties, as the flavoured ones tend to mask the other ingredients in a drink. Dolin Blanc is a light vermouth with a floral finish that gives the coconut water a lift.

Casablanca

I wrote this cocktail in 2014, when we discovered the local fruit and veg’ shop was selling fresh turmeric. If you haven’t used it before, it is incredible, with a huge amount of flavour, spice and colour. I served this cocktail at my wedding this year and it was, without a doubt, the most popular cocktail of the day.

Melbourne Fruit Cup

Classically made with Pimms – a gin-based aperitif sweetened and flavoured with herbs – fruit cups, also known as summer cups, can be made simply with gin and vermouth, like this version.

Fillet of Beef with Pepper Rub and Garlic Bread

Fillet of Beef with Pepper Rub and Garlic Bread. Keep it simple with the classic flavours of our Fillet of Beef […]

Cajun Chicken Drumsticks

Cajun Chicken Drumsticks. There’s nothing better than sticky chicken drumsticks straight off the barbecue. Serves 4 (3 pieces each) 1 pineapple […]

Salmon with Lemon and Ginger Rub, Fennel Salad and Dill Sauce

Salmon with Lemon and Ginger Rub, Fennel Salad and Dill Sauce. Whether you’re entertaining or just cooking for the family this […]

Feta Parcels with Grilled Zucchini and Peaches in a Citrus Rub

Feta Parcels with Grilled Zucchini and Peaches in a Citrus Rub. The vegetables in this recipe are sure to cook quickly […]

4 Ways with Persimmons

4 Ways with Persimmons You can eat persimmons raw or cooked, in sweet or savoury recipes, persimmons pack a flavourful […]

Venison Medallions with Mushroom Sauce

For a lean and tender cut of meat try these mouthwatering Venison Medallions with Mushroom Sauce. Serves 3-4 1 pack […]

Vote For Oats

Vote For Oats. Once little more than cattle fodder, oats are now a mainstay of a healthy diet. With more than […]

Tasty Mid-Winter Menu

Tasty Mid-Winter Menu. Embrace the winter months and experiment with our favourite delicious soups and rich home-made curries. Vegetarian Gozleme Get […]

Drop of the Week: Toi Toi Central Otago Clutha Pinot Noir 2017

Rooted in the Clutha Valley, Toi Toi’s Pinot Noir glimmers ruby red and has youthful purple hues. This wine has ripe cherry and plum aromas with subtle oak and earthy notes.

Soy-Glazed Butternut Thai Green Curry

Creamy, delicately spiced Thai-style curry is a crowd-pleaser, and is best shared. Never think less of shop-bought curry pastes, they are simply a concentrated spice mix. Check that the curry paste is vegan, as some contain fish sauce.

Moussaka Bowls Recipe

Moussaka Bowls Recipe. I love the sweet, charred flavours of moussaka, but rarely have the time for the oven-baked version to […]

Nutritious Meat Free Weekly Menu

Nutritious Meat Free Weekly Menu. Celebrate World Meat Free Day with a week full of delicious vegetarian dishes! Brioche Doughnuts with […]

Turkish Delight Melt-In-The-Middle Mug Cake

When the need for indulgent chocolate cake arises, this 2-minute mug cake satisfies on every level. You’ll spoon through soft, warm cake before you reach a sweet, gooey centre. You’re welcome.

Badami Gobi Musallam

Badami Gobi Musallam. A decadent centrepiece, this cauliflower is drenched in a luscious almond and cashew cream sauce and then roasted […]

Saag Paneer Recipe

Saag Paneer Recipe. A perennial classic, paneer in creamy puréed greens (saag) originally hails from the north of India. I’ve tried […]

Nourishing Weekly Menu

Nourishing Weekly Menu. Unwind this week with our nourishing winter meals. Spicy Lamb Pies with Pickled Onion and Tzatziki The cool […]

Peanut Butter Overnight Oats & Home-Made Granola Crunch

Peanut Butter Overnight Oats & Home-Made Granola Crunch. I love a good porridge but in summertime when the weather gets a […]

Chickpea Flatbread & Marinated Crunchy Chickpeas

Chickpea Flatbread & Marinated Crunchy Chickpeas. This is the result of creating a bread that contains it all: crunch, sweetness and […]

Coronation Chicken Recipe

Coronation Chicken Recipe. In June 1953, Queen Elizabeth II was crowned at Westminster Abbey, and Rosemary Hume, founder of Le Cordon […]

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