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Passionfruit Melting Moments

Photo by Jennifer Jenner

Passionfruit Melting Moments

Add a taste of summer to your next bake and try these delicately flavoured Passionfruit Melting Moments.

Passionfruit Melting Moments

200 g butter, softened

90 g icing sugar

60 ml (1⁄4 cup) lime juice

1 tsp vanilla paste or extract

225 g plain flour

100 g cornflour

1 cup passionfruit curd

 

Lime Butter

225 g icing sugar

75 g unsalted butter, room temperature

30 ml (1 1⁄2 tbsp) lime juice

 

To make the biscuits, beat butter, icing sugar, lime juice and vanilla paste with an electric mixer for 3 minutes, until pale and creamy.

Sift flour and cornflour over the butter mixture and stir with a wooden spoon until well combined. Refrigerate 10 minutes to firm up slightly.

Preheat oven to 160°C and line two oven trays with baking paper.

Roll a heaped tablespoonful of dough into a ball, place on lined tray and press lightly with the tines of a fork to form a cross-hatch pattern on the top. Repeat with remaining dough to make 24 biscuits.

Bake approximately 14 minutes until just golden. Cool briefly on trays, then transfer to a wire rack to cool completely.

To make lime butter, beat all ingredients with an electric mixer for 3 minutes until pale and creamy.

Top half the biscuits with lime butter and refrigerate 15 minutes to firm up. Top lime butter with a spoonful of cooled passionfruit curd and sandwich with remaining biscuits. Store sandwiched biscuits in an airtight container in the refrigerator for up to 3 days.

 

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