Please create an account
or Log in to subscribe


or


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Melbourne Fruit Cup

Melbourne Fruit Cup

Classically made with Pimms – a gin-based aperitif sweetened and flavoured with herbs – fruit cups, also known as summer cups, can be made simply with gin and vermouth, like this version.

Melbourne Fruit Cup

30 ml (1 fl oz) Maidenii Classic vermouth

30 ml (1 fl oz) Melbourne Gin Company gin

45 ml (1½ fl oz) Capi dry ginger ale

45 ml (1½ fl oz) Capi lemonade

ice cubes

strawberry fan and a basil leaf, to garnish

 

Combine the vermouth and gin in a chilled Collins glass, then gently pour in the ginger ale and lemonade.

Carefully top with ice cubes to retain the fizz, then garnish with a strawberry fan and a basil leaf.

 

This is an edited extract from The Book Of Vermouth by Shaun Byrne & Gilles Lapalus published by Hardie Grant Books RRP $39.99 AU

  

Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2018. All Rights Reserved

Web Design Sydney

Do NOT follow this link or you will be banned from the site!