Food & Drink

Last of the figs have multiple uses

If Simon Wright, the owner and founder of Auckland’s The French Cafe, could pick one autumn ingredient above anything else, […]

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Sharing your food pics, can now feed those in need #mealforameal

The #mealforameal campaign calls on us to share food with those less fortunate by sharing our food pics online.

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Five minutes with Judy & Michael McMahon of CATALINA, Rose Bay

MiNDFOOD sat down with CATALINA, Rose Bay’s Judy & Michael McMahon to discuss their perfect restaurant location, upholding their very high and delicious standards and the future for this much-loved family run institution.

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Would you like serotonin with that? Australia’s first happiness restaurant opens

New restaurant Serotonin Dealer offers chemically-optimised foods to bring joy and health to diners

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Red Bull doesn’t give you wings, company pays out $13 million

Did you buy a Red Bull drink between 2002 and October 3, 2014? Did it give you wings? No? Then […]

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Restaurant owner points blame at customers

Eater San Francisco reports that SO Chinese restaurant shut up shop before leaving a two-page sign in their window, pointing […]

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Martha Stewart tells Gwyneth Paltrow to “be quiet”

The oven mitts are off! Food and lifestyle matriarch Martha Stewart has lashed out at Gwyneth Paltrow, claiming the actress […]

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Burger King Japan release all black burgers

We all love a silky squid ink pasta or squid ink caviar. But how would you feel about squid ink […]

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This Belgian chocolate bathroom will set you back $133,000

The world’s first all-chocolate bathroom has been designed to put an end to the suite versus sweet confusion once and […]

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Matt Moran to stay on at Opera Bar for another decade

It’s been a long and arduous task, but the Sydney Opera House yesterday announced that it has signed a 10-year […]

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Magic Restroom Cafe makes meal out of toilet humour

Do you enjoy your bathroom time? Like to take books in with you and really make the most of it? […]

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Swiss restaurant fines diners for not finishing plate

Have a habit of not finishing your meal when dining out? Like to order a bit of everything, without the […]

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Flying Jafflechutes to take on New York

It’s a bird. It’s a plane.. It’s a… cheese jaffle? Melbourne’s first “float-down eatery”, Jafflechutes have been delivering hot, toasted […]

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First there was the cronut, now meet the waffogato

Meet the “waffogato”, Dominique Ansel’s next bakery buzz item. Not one to sit idly for too long, the French-hailing New […]

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Chin Chin’s delicious hawker food

Since Chin Chin opened its doors in May 2011, it has fast become a late-night favourite of Melbourne’s dining scene. […]

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Fatty Sundays: the chocolate pretzel phenomenon

In our opinion, most things in life taste better after they’ve been dipped in chocolate. And it looks like the […]

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Should food porn be banned?

A line I am guilty reciting in the company of friends and family is: “It hasn’t happened unless it’s on […]

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What we’ll be eating in 2014

From high-end fast-food joints to popular mashups to the Mexican uprising, 2013 was marked by an insurgence of affordable dining […]

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The rise of the laidback diner

It’s the age of the burger joint, fish shack and taco bar in Sydney, with many fine-dining chefs seeking refuge […]

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Hands off my food

Hate taking a front-row seat at your favourite restaurant and watching chefs get elbow-deep in your dinner? Does the sight […]

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Shaved Zucchini Flower and Brussels Sprout Fusilli Pasta

Full of folate and potassium-rich greens, this pasta dish is a tasty and simple way to stock up on the good stuff.

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Knife addict

A great knife makes cooking a pleasure, and twice as easy too. To me knives are a thing of beauty […]

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Getting the best out of butter

Chef Al Brown has collaborated with Whitestone Cheese in Oamaru to produce a trio of artisan butters. Being present at […]

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Making life easy in the kitchen

Having the right equipment in your kitchen can make cooking twice as easy and the good news is you don’t […]

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Stay up-to-date on the latest restaurant and bar openings, industry news and food trends from across the globe with Associate Editor Mariam Digges.