Please create an account
or Log in to subscribe


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Mount Everest’s Pop Up Restaurant

Mount Everest’s Pop Up Restaurant

Do you consider yourself to be an adventurous diner? Mount Everest's latest pop-up could be the thing for you.

Mount Everest’s Pop Up Restaurant

Everest Base Camp will be hosting a pop-up restaurant bought to you by Sanjay Thakur. This Indian chef who has previously competed in the Bocuse d’Or, is calling the pop-up Triyagyoni.

The menu will full of delicious spices due to the high altitude which will affect the guests perception of flavour. The unconventional meal will start off with an eight-day trek from Lukla, Nepal, where 10 diners will help chef Thakur forage for the ingredients that will be used in their seven-course dinner taking place at 17,600 feet.

According to Thakur, Triyagyoni is also designed to leave no trace of human activity on the mountain, as a reflection of its goal to raise sustainability issues.

Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2021. All Rights Reserved

Web Design Sydney