Dinner Tonight, Lunch Tomorrow: Cauliflower Curry
Stuck for dinner ideas? Enjoy this flavourful vegetarian curry for dinner tonight, any leftovers will make the perfect filling for […]...
Superfood Peshwari Naan
Superfood Peshwari Naan. These naans are easy to make and as visually stunning as they are delicious, as well as being […]
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Mexican Chilli Chocolate Biscuits with Orange Buttercream
Mexican Chilli Chocolate Biscuits with Orange Buttercream. These subtly spiced buttercream biscuits are devilishly good. Makes 15 300g dark chocolate […]
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Bake Bar Gluten-Free Hot Cross Buns
Bake Bar Gluten-Free Hot Cross Buns. For a delicious gluten-free alternative to this Easter treat, plan ahead for an impressive breakfast […]
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Midweek Marvels
Midweek Marvels by MiNDFOOD: our favourite quick and easy, midweek marvels for when you just need something simple and delicious. […]
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Sourdough Crumpets with Spring Salsa
These revolutionary crumpets are so easy to make, and a great way to use up extra sourdough starter that would otherwise be thrown away. They are naturally dairy and egg free, and can be made gluten-free.
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Coconut Bread
This quick and easy recipe will see you baking and eating in less than an hour!
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Blackened Chicken Quesadillas with Broad Bean and Avocado Salsa
This chicken is a great filling for toasted sandwiches and also beautiful sliced through a salad.
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5 ways with Bananas
Here are our top five ways to hero Bananas in recipes that are simply delicious.
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Lewis Road Scones
3 cups standard plain flour 6 teaspoons baking powder ¼ teaspoon salt 75g Lewis Road Creamery butter (unsalted) 1 – […]
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Chocolate Chip Hot Cross Buns
Make your own Hot Cross Buns spiked with chocolate for the perfect Easter breakfast treat.
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Greek Easter Plait with Honey & Sesame
Impressive and elegant, this Greek Easter Plait will be a perfect centrepiece for any Easter table.
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Kay Grant’s Boston Bun
This recipe is a family favourite, usually served after something savoury at lunchtime. It is fantastic for picnics, too. A must with butter spread on thick slices.
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Salted Caramel Pretzel Buns
These sweet homemade pretzels will liven up any Easter table with their oozing caramel dipping sauce.
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Potato & Rye Bread
Potato & Rye Bread. Forget your usual white loaf and try this delicious Potato & Rye Bread, it’s the perfect […]
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Raspberry & Cinnamon Scrolls
After a twist on classic Cinnamon Scrolls? Go no further than these mouth-watering Raspberry & Cinnamon Scrolls. Makes 8 1½ […]
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Blissful Baked Blueberry Doughnuts
These delicious glazed blueberry donuts are baked not fried for a guilt-free afternoon indulgence.
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Poached Chicken Waldorf Salad on Rye
Poached Chicken Waldorf Salad on Rye. The crisp components of the classic Waldorf salad work perfectly piled on top of crusty […]
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Duck & Cognac Pithiviers
Pithiviers are French pies made my baking two disks of puff pastry together with filling stuffed in between. Our version uses a delicious duck & potato filling.
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Chilli Cornbread
Cornbread muffins are baked every day in America’s South. These ones are given extra flavour with the addition of green and red chillies.
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Cheese Scone Recipe
MiNDFOOD has recreated the traditional cheese scone using our own version of Edmond’s scone recipe. Try it out and tell us what you think.
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Naturals Roasted Pumpkin and Olive Oil Loaf
This golden roasted pumpkin and olive oil loaf not only tastes great but is packed full of protein and is low in sugar.
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