Bread

Dinner Tonight, Lunch Tomorrow: Cauliflower Curry

Stuck for dinner ideas? Enjoy this flavourful vegetarian curry for dinner tonight, any leftovers will make the perfect filling for […]...

Bread Topics

Blissful Baked Blueberry Doughnuts

These delicious glazed blueberry donuts are baked not fried for a guilt-free afternoon indulgence.

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Poached Chicken Waldorf Salad on Rye

The crisp components of the classic Waldorf salad work perfectly piled on top of crusty rye bread with poached chicken […]

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Duck & Cognac Pithiviers

Pithiviers are French pies made my baking two disks of puff pastry together with filling stuffed in between. Our version uses a delicious duck & potato filling.

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Chilli Cornbread

Cornbread muffins are baked every day in America’s South. These ones are given extra flavour with the addition of green and red chillies.

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Cheese Scone Recipe

MiNDFOOD has recreated the traditional cheese scone using our own version of Edmond’s scone recipe. Try it out and tell us what you think.

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Naturals Roasted Pumpkin and Olive Oil Loaf

This golden roasted pumpkin and olive oil loaf not only tastes great but is packed full of protein and is low in sugar.

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Coconut and Lime Tartlets

Ambassadors of this year’s Dine At Mine campaign, authors and personal trainers Luke Hines and Scott Gooding share a delicious, citrusy coconut lime tartlet recipe.

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Brazilian Doughnuts

These Brazilian-style doughnuts with caramel dulce de leche centres are the perfect excuse for a spot of baking.

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Rye Bread With Smoked Salmon

A rich source of magnesium, rye bread is a great alternative to wheat. Bake your own loaf and serve with smoked salmon, crème fraîche and dill.

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Lemon Myrtle and Macadamia Scones

A delicious, nutty twist on the old classic, these scones are the perfect Anzac Day tea accompaniment.

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Vegemite and Cheese Hot Cross Buns

After a break from sugary treats this Easter? This savoury take on the classic hot cross buns features Vegemite and cheese.

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ANZAC Biscuits with Macadamias

Commemorate our nation’s history with these delicious macadamia nut Anzac biscuits.

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Chocolate Filo Cigars

In need of a quick and easy baking recipe? These chocolate and pistachio filo-pastry cigars are so delicious and ready in under 30 minutes!

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Reuben & Chicken Corn Sandwich Platter

Reuben & Chicken Corn Sandwich Platter. Indulge in an Autumn picnic with these tasty, classic sandwich recipes. Great for weekend entertaining […]

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Mexican Cheese & Corn Quesadillas

Mexican Cheese & Corn Quesadillas. Give your lunchbox a lift with these cheesy corn quesadillas served with our homemade Caramel […]

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Strongbow Cider Pulled Pork Sliders

Strongbow Cider Pulled Pork Sliders. Marinate pork in an apple cider brine for delicious, sticky pulled pork – a treat […]

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Chive Sabayon Eggs With Prosciutto Sticks

For a sophisticated start to your weekend, try our Chive Sabayon Eggs With Prosciutto Sticks. Chive Sabayon Eggs With Prosciutto […]

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Persian Fish on Lentil and Pita Salad

Fish fillets are anything but boring in this Persian-inspired recipe. Covered in a tasty spice rub and served on a fresh lentil salad it’s a tasty, healthy meal.

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Dinner tonight, lunch-box tomorrow

We share three simple, healthy recipes that can be transformed from dinner tonight to lunch-box tomorrow.

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Salmon Tortillas

Smoked salmon is a wonderful breakfast treat. This version, served with herb-infused scrambled eggs and salmon roe, makes for a memorable start to the day.

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Silver Fern Farms – Steph’s Spicy Venison Burgers with Chilli Yoghurt Dressing

Silver Fern Farms – Steph’s Spicy Venison Burgers with Chilli Yoghurt Dressing. These succulent burgers using venison mince are so quick […]

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Merle Parrish’s Basic Scone Recipe

These basic scones are an award-winning CWA show recipe from baking champion Merle Parrish.

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Pecan and Cinnamon Doughnuts with Dilmah Earl Grey Tea Anglaise

Pecan and Cinnamon Doughnuts with Dilmah Earl Grey Tea Anglaise. The Mexican ‘buñuelo’ is a descendent of Spanish churros and […]

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Spanish Prawn & Chorizo Pizza with Coriander and Parsley Oil

Add some Spanish flair to your next pizza with this paella-inspired prawn and chorizo variety.

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