Beans and Peas

Green Bean Curry with Spiced Tempeh Skewers

Celebrate the deliciousness of plant-based cooking with our mouthwatering bean curry with tempeh skewers.

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Vegan Grilled Green Beans with Peach Dressing

Enjoy the bounty of Spring with this delicious Grilled Green Bean Salad. Served with Peach Dressing, this vegan recipe is the perfect fresh side dish.

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Mixed Bean and Rice Salad with Crispy Onions and Curry Leaf Dressing

Irresistible when picked fresh from the garden or chosen from your local farmer’s market, a medley of beans are at the heart of this vegan rice salad – a perfect light lunch for the hotter months.

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Beef Massaman Curry

MasterChef Alumni and owner of Sum Yung Guys, Matt Sinclair has partnered with Australian Beef and is sharing his very own winter warmer – a robust and flavoursome Massaman Beef curry.

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Beans with Kale and Portuguese Sausage

Use your pantry staple canned beans for a delicious hearty stew. Beans with Kale and Portuguese Sausage can be cooked […]

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Pea ‘Meatballs’ with Zucchini and Pesto Recipe

Make your next spaghetti dish vegan with spiralised zucchini with vibrant Pea ‘Meatballs’ with Zucchini and Pesto Recipe. You can […]

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Lamb Cutlets with Artichoke Salad and White Romesco Sauce Recipe

Add a touch of spring flavours to your next lamb cutlet dish. Our Lamb Cutlets with Artichoke Salad and White […]

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Japanese Prawn, Pork & Rice Soup Recipe

In the mood for prawns? This delicious Japanese Prawn, Pork & Rice Soup Recipe is full of fresh and delicious […]

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Rice Paper Rolls with Quinoa and Pistachio Recipe

With Spring around the corner, it’s time to make the most out of the warmer weather and longer evenings with […]

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Spanish Chicken with Roasted Cherry Tomato Romesco Recipe

Embrace warm flavours and try our Spanish Chicken with Roasted Cherry Tomato Romesco Recipe. With smoked paprika, cherry tomatoes bursting […]

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Crispy Skin Chicken with Braised Borlotti Beans and Herb Oil

Forget your average chicken recipes and try this simple and flavoursome Crispy Skin Chicken with Braised Borlotti Beans and Herb […]

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Spring Celebration With Peas

Spring Celebration With Peas. These mouth watering dinner ideas are sure to inspire.  Beer Battered Fish & Chips with Mushy Peas […]

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12 In-Season Bean Recipes

12 In-Season Bean Recipes. In-season beans are the perfect addition to any spring time meal.  Herb-Crusted Lamb With Pea Salad Add […]

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Lamb Keema Curry with Garlic Naan

Indulge in the rich flavors of our Lamb Keema Curry paired perfectly with fragrant Garlic Naan. Lamb Keema Curry with […]

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Bean Salad With Buttermilk Dressing

The ultimate salad to share this Christmas.

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Mini Cottage Pies with Parsnip and Potato Top

These delicious Mini Cottage Pies with Parsnip and Potato Tops are a perfect way to add extra vegetables to your […]

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Tray Baked Nachos

Take your tastebuds on a Tex-Mex journey with this tantalising dish.

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Bean and Pea Salad with Nigella Seeds

Gluten free Christmas feasting has never been so easy. This colourful plate will liven up any festive table.

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Minted Peas, Sprout, Quinoa and Radish Salad with Minted Greek Yoghurt

Either serve individual plates of salad or spoon yogurt dressing onto a large serving platter and arrange greens on top.

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Fish Flatbreads with Lemon and Lime Mayonnaise and Pineapple Salsa

Not only good for adding zing to cocktails, Angostura aromatic bitters adds its exotic quality to cooking, too. Evoke the taste of the tropics with this delicious recipe for fish sandi.  

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Mexican Cheese and Corn Quesadillas

Give your lunchbox a lift with these Mexican Cheese and Corn Quesadillas served with our homemade Caramel and Chilli Popcorn […]

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Paprika Lamb on Pea Tabbouleh

Lighten up your palate with this tasty international inspired salad. Serve with thickly sliced lamb and plenty of hummus.

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Malaysian Chicken On Coconut Milk Noodles

This Malaysian-style chicken dish features the beautiful flavours of kaffir lime and fresh spices, served atop creamy coconut milk noodles.

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Nicoise Salad

This salad is packed full of fresh, tasty and healthy ingredients and scream summer by the sea. The paprika aioli adds a lovely tang.

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