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Beans and Peas

Gaeng Panang (Panang curry)

Richer and thicker than other Thai curries, with a sweeter and more intense flavour.

Asparagus and Pea Salad with Roasted Garlic Dressing

This easy blanched asparagus and pea salad with roasted garlic dressing will quickly become your go-to summer salad.

Pad Prik King (Stir-fry Chilli Ginger)

One of my favourite dry curries, pad prik king is commonly found at street food vendors alongside other popular stir-fries that are ladled on top of hot steamed rice.

Spring Vegetables and Lemon Butter Pasta

This creamy, lemony butter pasta sauce is a beautiful base to celebrate the bounty of spring. You can use any spring vegetables you like.

Green Bean Curry with Spiced Tempeh Skewers

Celebrate the deliciousness of plant-based cooking with our mouthwatering bean curry with tempeh skewers.

Vegan Grilled Green Beans with Peach Dressing

Enjoy the bounty of Spring with this delicious Grilled Green Bean Salad. Served with Peach Dressing, this vegan recipe is the perfect fresh side dish.

Mixed Bean and Rice Salad with Crispy Onions and Curry Leaf Dressing

Irresistible when picked fresh from the garden or chosen from your local farmer’s market, a medley of beans are at the heart of this vegan rice salad – a perfect light lunch for the hotter months.

Beef Massaman Curry

MasterChef Alumni and owner of Sum Yung Guys, Matt Sinclair has partnered with Australian Beef and is sharing his very own winter warmer – a robust and flavoursome Massaman Beef curry.

Beans with Kale and Portuguese Sausage

Use your pantry staple canned beans for a delicious hearty stew. Beans with Kale and Portuguese Sausage can be cooked […]

Pea ‘Meatballs’ with Zucchini and Pesto Recipe

Make your next spaghetti dish vegan with spiralised zucchini with vibrant Pea ‘Meatballs’ with Zucchini and Pesto Recipe. You can […]

Lamb Cutlets with Artichoke Salad and White Romesco Sauce

Add a touch of spring flavours to your next lamb cutlet dish. Our Lamb Cutlets with Artichoke Salad and White […]

Japanese Prawn, Pork & Rice Soup Recipe

In the mood for prawns? This delicious Japanese Prawn, Pork & Rice Soup Recipe is full of fresh and delicious […]

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Beans and Peas

Gaeng Panang (Panang curry)

Asparagus and Pea Salad with Roasted Garlic Dressing

Pad Prik King (Stir-fry Chilli Ginger)

Spring Vegetables and Lemon Butter Pasta

Green Bean Curry with Spiced Tempeh Skewers

Vegan Grilled Green Beans with Peach Dressing

Mixed Bean and Rice Salad with Crispy Onions and Curry Leaf Dressing

Beef Massaman Curry

Beans with Kale and Portuguese Sausage

Pea ‘Meatballs’ with Zucchini and Pesto Recipe

Lamb Cutlets with Artichoke Salad and White Romesco Sauce

Japanese Prawn, Pork & Rice Soup Recipe

Rice Paper Rolls with Quinoa and Pistachio Recipe

Spanish Chicken with Roasted Cherry Tomato Romesco Recipe

Crispy Skin Chicken with Braised Borlotti Beans and Herb Oil

Spring Celebration With Peas

12 In-Season Bean Recipes

Lamb Keema Curry with Garlic Naan

Bean Salad With Buttermilk Dressing

Mini Cottage Pies with Parsnip and Potato Top

Tray Baked Nachos

Bean and Pea Salad with Nigella Seeds

Minted Peas, Sprout, Quinoa and Radish Salad with Minted Greek Yoghurt

Fish Flatbreads with Lemon and Lime Mayonnaise and Pineapple Salsa

BECOME A MiNDFOOD SUBSCRIBER TODAY

Beans and Peas

Gaeng Panang (Panang curry)

Asparagus and Pea Salad with Roasted Garlic Dressing

Pad Prik King (Stir-fry Chilli Ginger)

Spring Vegetables and Lemon Butter Pasta

Green Bean Curry with Spiced Tempeh Skewers

Vegan Grilled Green Beans with Peach Dressing

Mixed Bean and Rice Salad with Crispy Onions and Curry Leaf Dressing

Beef Massaman Curry

Beans with Kale and Portuguese Sausage

Pea ‘Meatballs’ with Zucchini and Pesto Recipe

Lamb Cutlets with Artichoke Salad and White Romesco Sauce

Japanese Prawn, Pork & Rice Soup Recipe

Rice Paper Rolls with Quinoa and Pistachio Recipe

Spanish Chicken with Roasted Cherry Tomato Romesco Recipe

Crispy Skin Chicken with Braised Borlotti Beans and Herb Oil

Spring Celebration With Peas

12 In-Season Bean Recipes

Lamb Keema Curry with Garlic Naan

Bean Salad With Buttermilk Dressing

Mini Cottage Pies with Parsnip and Potato Top

Tray Baked Nachos

Bean and Pea Salad with Nigella Seeds

Minted Peas, Sprout, Quinoa and Radish Salad with Minted Greek Yoghurt

Fish Flatbreads with Lemon and Lime Mayonnaise and Pineapple Salsa

BECOME A MiNDFOOD SUBSCRIBER TODAY

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