Please create an account
or Log in to subscribe


or


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Foolproof Cupcakes

No matter what you like to sprinkle on top of your cupcakes, we've provided a foolproof recipe to make sure your baked treats turn out perfectly, every time.

Foolproof Cupcakes

No matter what you like to sprinkle on top of your cupcakes, we’ve provided a foolproof recipe to make sure your baked treats turn out perfectly, every time.

Makes 12

2 cups self raising flour, sifted

1/2 cup caster sugar

3/4 cup milk

125g butter, melted, cooled

2 eggs, beaten

1 tsp vanilla essence

1 1/2 cups pure icing sugar

food colouring

1 – 1 and 1/2 tbs water

Sprinkles and lollies, to decorate

Preheat oven to 200C. Line 12 muffin moulds with paper cases. Combine flour and sugar in a bowl. Whisk milk, cooled butter, eggs and vanilla in a large jug. Add to flour mixture and gently stir until just combined. Spoon into prepared muffin moulds. Bake for 12-15 minutes or until a skewer inserted into the centre comes out clean. Stand in pan for 5 minutes. Transfer to a wire rack to cool.

To make icing, sift icing sugar into a bowl. Add food colouring and water. Stir until smooth and well combined. Spoon icing over cold cupcakes. Decorate with sprinkles and lollies.

Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2013. All Rights Reserved

Web Design Sydney