MiNDFOOD Test Kitchen

Celebrating World Food Day

Try 5 of our favourite recipes from 5 different countries.

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Glazed Ham Recipe

This beautifully glazed ham is the ultimate sweet and savoury topping for your Christmas ham – and is super simple to recreate at home.

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Medicinal Honey Recipe (Cough Syrup)

With the weather getting cooler, you might notice your throat start to tickle or a dry cough. This warming mixture is sure to ease a cough or sore throat.

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Natural Food Colouring

For every home cook or craft-enthusiast that’s ever struggled with using artificial colours – this recipe is for you.

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Make Your Own: Apple Cider Vinegar

The benefits of apple cider vinegar abound: it’s a boost to the digestive system, keeps the body’s pH in balance […]

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White Chocolate Cream Cheese, Banana and Caramel Bagels

These delightful bagels are seriously indulgent and the perfect treat for Christmas morning or for when you’re feeling festive.

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Candied Bacon & Avocado Bagels

Beautifully adorned bagels are the ultimate way to start the day. Try this recipe for caramelised tomato and bacon bagels is a Christmas winner.

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Boozy Christmas Strudel

This deliciously simple recipe for Apple, Sour Cherry and Sultana Strudel is a divine way to feed the masses on Christmas Day or any other festive gathering.

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Oozy Baked Camembert & Roasted Grapes

This is seriously the ultimate starter for your next dinner party, or just special night in for two. So simple, and completely fool-proof to make, this gorgeous cheese plate is guaranteed to get the party started.

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Quick and Easy Chocolate Profiterole Cake

This is the best cake for easy (and delicious) festive entertaining. Simply make the mousse, assemble and refrigerate for a super impressive and devilishly indulgent Christmas dessert.

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How To: Classic Christmas Cake

This classic Christmas Cake is the perfect bake for when the festive season comes calling.

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Christmas Melon Skewers

This is the perfect ready-in-no-time canapé for when unexpected guests drop by, or just if you’re looking for a fresh and delicious way to entertain.

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Peach & Basil Daiquiri

Looking for a way to escape the heat this Summer? Try our delicious recipe for Peach and Basil Daiquiris from our December issue.

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Puffed Millet Rocky Road

Impress your guests or treat them with the ultimate edible gift this Christmas using our favourite recipe for Puffed Millet Rocky Road.

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Spice It Up: The Ultimate Spice Mix Recipes for Every Pantry

Prepare yourself for a heady mix of aromas and flavours that will fill your senses and lift your spirits.

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Feisty Additions

From Chile to Turkey, MiNDFOOD uncovers unusual spice blends that will add some extra excitement to any meal.

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Shichimi Togarashi

A peppery Japanese condiment, Schichimi Togarashi is also called seven spice, as generally only seven ingredients are used: flaked red chilli pepper, black pepper, sesame seeds, dried mandarin orange peel, green nori seaweed flakes, Sichuan peppercorns and poppy seeds. Sprinkle over noodles, shabu shabu hot pots, fish, seafood and both white and red meats before cooking. You can also use it as a seasoning instead of salt and pepper.

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Cooking with Michelle: Poh’s Kitchen Dumpling Masterclass

We spent the day with Poh learning how to master the art of dumplings, to celebrate the release of Kung Fu Panda 3, available on DVD now.

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Tips for making the best Kombucha

When making Kombucha it is important to look after the scoby to ensure the best brew every time. We show you how.

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The Ultimate Rocky Road

To celebrate Rocky Road Day we whipped up a quick batch of this sentimental favourite. Super quick and easy, this was ready for eating in just a few hours. Of course you can let it set overnight for convenience. Just prep, melt, mix and enjoy!

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How to make Chestnut Hummus

Learn how to make a delicious hummus using in-season chestnuts for an innovative entertaining idea.

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How to make delicious Anzac Biscuits

Our Food Director Michelle McHugh shows you how to make delicious Anzac Biscuits with ease.

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Simple Raw Vegan Dessert

This delightful berry tart is filled with a silky dairy-free cashew cream. The base is gluten-free and can be made ahead of time and then simply topped with the cashew cream and fresh berries to serve.

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Quick Spiralizer Zucchini Pasta

This quick and easy meal brings together the classic Italian flavours we love. Basil, tomatoes, prosciutto, ricotta and parmesan cheese make for a rich and flavoursome gluten-free dish.

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