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Beef chow fun is a staple Cantonese dish and best represents the concept of Wok Hei. Chow fun means ‘fried rice noodles’ in Cantonese, and it is traditionally made with beef. Here, I use king oyster mushrooms instead. The best kind of rice noodles for this dish are fresh shahe fen, but dried rice noodles can also be used in their place. This is a dish that I grew up eating as it is sold everywhere in Guangzhou, in restaurants and at food stands.
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This mouthwatering pasta dish is a true crowd-pleaser.
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This nutritious Asian-inspired chicken salad sings with the flavours of sesame and Sichuan pepper. It’s a dish that’s sure to become family favourites in no time.
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Thai food always tantalises, and this vegetarian Thai red curry noodle soup with roasted pumpkin is no exception. Make your own red curry paste with this super easy recipe.
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Embrace the simple and divine flavours of Italy with this lemon, garlic and parmesan pasta. With garlic simmered in white wine and lemon juice, this dish has all the best flavours.
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Pasta with smoked mozzarella, garlic and herbs, breadcrumbs, parmesan and sweet potato – could it get any better?
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This vegan dish turns the humble carrot into the star of the show. Combined with flavours of coconut, lime and a kick from chili oil, this warming meal makes a lovely weeknight dinner.
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Combining these with flavours of garlic and sage, and adding crunch from hazelnut and fried chickpeas, this pasta dish will have you going back for seconds.
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A perfect winter warmer, this delicious ramen noodle soup is full of goodness – juicy, tender pork belly, shiitake mushrooms and a ginger and miso infused broth. What more could you want on a cold winter’s night?
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Packed full of veggies and slow braised pork meatballs, this Winter Greens and Meatball Pasta Bake is the best of both worlds – and is a seriously moreish meal.
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With its distinctive looks and sweet firm flesh, John Dory is a popular choice – and it’s available all year round too.
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For a taste of modern comfort food try this flavoursome Mandarin & Soy-Braised Duck Breasts with Green Tea Noodles Recipe. […]
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Kimchi is a traditional Korean side-dish of fermented vegetables. It is used as a condiment and stars in many traditional recipes such as this delicious soup.
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We think you’ll love this Poached Turkey Salad with Sesame Dressing recipe. Try serving this vibrant Asian-inspired salad at your […]
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Whether you’re in the mood for bolognese or wanting something with an Asian flair our list of 5 Noodle Recipes […]
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These Pork & Garlic Chive Dumplings are the perfect mid-week meal.
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Spicy Beef Noodles with Green Beans. A tasty dinner favourite filled with crunch and spice. SERVES 6–8 500g minced beef (15 […]
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Pea, Ricotta & Asparagus Tortellini with Burnt Saffron Butter. A creamy and delicious vegetarian pasta dish. Serves 4-6 2 tbsp […]
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Check out this simple, healthy and delicious Tuna & Avocado Poke recipe. See related: 13 Healthy Dinner Recipes For The Week […]
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This nourishing broth will enliven and nurture on a cold evening.
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A delightful duck salad perfect for lunch or dinner.
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