The floral aromas of this delicate Pinot Gris express apricot and zesty grapefruit which are supported by a weighty yet taught palate.
Honeydew with a hint of spiciness and limey pith with juicy acidity fills the mouth, rounding out to a luscious and approachable finish showcasing the climate and growing conditions of the Waihopai Valley.
Food Pairing:
Try this well rounded Pinot Gris with our favourite summer Pork Chops with Peaches & Spiced Bourbon Barbecue Sauce.
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