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Antipasto Torta

Antipasto Torta recipe, brought to you by MiNDFOOD.

Greek lamb salad

RECIPE: Greek Lamb Salad. Brought to you by MiNDFOOD.

Organic food no healthier than conventional foods

Tossing up whether to spend more on organic food? A new study has found that organic produce does not pose any substantial health benefits over conventional foods.

Italian Torn-Pasta Soup

This Italian-inspired soup features fresh homemade pasta, zucchini flowers, and seasonal veggies – the best of both soup & pasta worlds.

Ploughman’s Lunch

A Ploughman’s Lunch is a tasty cold platter, which usually includes cold meat, such as corned beef, crusty bread, cheese, pickled onions, mustard, and relish or chutney. The robust flavours and satisfying textures make it a great grazing board.

Five of the Best Curries

With their aromatic spices and hearty fillings, a homemade curry is hard to beat during the chilly winter months. Served with rice, chapattis, or roti, they’re a winner at any dinner table.

Kale & Ham Soup

Rich and nutritious, kale can be used in a variety of ways, like in this rich ham soup with homemade stock.

Spicy Cauliflower, Spinach and Quinoa soup

RECIPE: Spicy Cauliflower, Spinach & Quinoa Soup. Brought to you by MiNDFOOD

Italian Gardening Secrets

Fresh from his recent trip to Italy, our resident gardener Angus Stewart shares some of the secrets to growing your own luscious Italian garden.

Vegetarian Gratin

This cheesy Vegetarian Gratin recipe is the perfect vegetarian winter meal. Just layer some of your favourite vegetables and top […]

Grow your own heirloom vegetables

Ever wanted to grow your own heirloom vegies? Clive Blazey from the Diggers Club teaches us how.

Rain-roofing your garden

Gardening guru Angus Stuart shares his expert tips for saving your lawn and plants from this season’s torrential rain conditions.

Go Vegetarian, Live Longer

Accredited Practising Dietitian Dr Kate Marsh believes that people who follow a plant-based vegetarian diet are less likely be overweight, or suffer from diabetes and heart disease.

In Season: Celeriac

Food Director Michelle McHugh gives tips on cooking with in season celeriac, and shares one of her favourite celeriac recipes of all time.

Spelt Risotto with Roast Pumpkin

Use spelt instead of rice for this tasty risotto, packed full of seasonal veggies and topped with creamy goat’s curd.

Butternut Pumpkin Soup

It’s easy to get your quota of veggies when you make soup in a Vitamix. In around five minutes flat, you’ll have steaming hot soup to enjoy for a healthy dinner.

Chicken and Barley Soup Recipe

Packed with seasonal vegetables, pearl barley, and chicken. This chicken and barley soup is filling and so easy to make. […]

MiNDFOOD Radio: Angus Stewart

Our resident gardening guru Angus Stewart gives us his simple steps for starting your own vegie garden at home.

Top Five Recipes for National Vegetarian Week

Top Five Recipes for National Vegetarian Week. Celebrate National Vegetarian Week with our top five tasty and nutritious vegetarian recipes. […]

Vegetarian Gozleme Recipe

Vegetarian Gozleme Recipe. Get baking this weekend with this great Turkish flatbread recipe and fill with your favourite ingredients. Extras can […]

Capunti Pasta with Snow Peas, Summer Tomatoes and Lemon

Capunti Pasta with Snow Peas, Summer Tomatoes and Lemon recipe, brought to you by MiNDFOOD. Snow peas can be traced back […]

Vegetarian Pie

Make tonight a meat-free dinner night with this healthy and hearty pie. This recipe is so versatile you can fill it with your own combination of vegetables, cheeses and herbs. Served cold or hot it will keep for tomorrows lunch too.

Lamb with Minted Spring Vegetables

Lamb with Minted Spring Vegetables recipe, brought to you by MiNDFOOD.

Platter of Roasted Vegetables

Platter of Roasted Vegetables recipe, brought to you by MiNDFOOD.

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