baking

Hermit Bars Recipe

Hermit Bars Recipe. There are various trains of thought as to why this simple slice is called Hermit Bar. Some say […]

Read more

Best Trifles For Christmas

These timeless trifle recipes are sure to hit the spot this holiday season!

Read more

Super Savoury Scones

A good scone should always be crisp and crunchy on the outside and soft and spongy on the inside. They are best served warm, straight out of the oven.

Read more

Best Shortbread Recipes

We’ve made a list of some of our favourite recipes to inspire you for the holiday season. Kick off the Christmas season with a batch of our favourite shortbread recipes!

Read more

Bluebells Cakery Holiday Collection

This festive season Bluebells Cakery is treating fans to an exciting new collection featuring 20 treats available to order instore and online. 

Read more

Caramelised Plum Upside-Down Cake, by Faiza Hayani Bellili, from the Hubb Community Kitchen

As soon as I heard about the Kitchen, I volunteered to help, cooking recipes from my homeland, Algeria. This cake […]

Read more

Easy Baking With Strawberries

Easy Baking With Strawberries. Make the most of sweet in-season strawberries with our delicious baking ideas.  Baked Strawberry Pancake In the […]

Read more

Hungarian Rice Cake with Macerated Berries and Cream

Indulge in the heavenly delight of Hungarian Rice Cake served with a luscious assortment of fresh Macerated berries and a […]

Read more

Fudgy Vegan Brownies With Caramel Icing Recipe

Vegan baking never tasted so good with these Fudgy Vegan Brownies With Caramel Icing! Fudgy Vegan Brownies With Caramel Icing […]

Read more

Zucchini, Chilli & Gruyère Buns

Zucchini, Chilli & Gruyère Buns. These buns have a cult following amongst our morning customers. Toasted with butter and a sprinkle […]

Read more

Chocolate and Coffee Éclairs

Combine two rich flavours and enjoy these delicious chocolate and coffee infused French classic Chocolate and Coffee Éclair Recipe. Chocolate […]

Read more

Cinnamon and Honey Teacake

Ring in the weekend with this sweet Cinnamon and Honey Teacake. Tender and moist the teacake is topped with Honey […]

Read more

Baked Ginger Cheesecake With Rhubarb Cream

Baked Ginger Cheesecake With Rhubarb Cream Recipe Serves 12 Ingredients: 250g gingernut cookies 250g digestive biscuits 180g butter, melted 3 […]

Read more

Chocolate Kisses With Coffee Cream Icing

The kisses recipe is all about store cupboard ingredients and keeping baking simple.

Read more

Slice Of Heaven

Our slice masterclass will teach you everything you need to know about baking these tasty treats. Quick and easy to make, you’ll be satisfying your sweet tooth in no time.

Read more

Lemon Slab Cake with Citrus Curd and Cream

Welcome the warmer weather with this festive citrus cake.

Read more

Easy Ways To Use Fresh Dates

Make the most of in-season dates with these delicious recipes.

Read more

Beef and Vegetable Pie Recipe

Escape the chill with this hearty Beef and Vegetable Pie with homemade Sour Cream pastry. Use up any leftover pastry […]

Read more

Lemon Louise Cake

Lemon Louise Cake. You’ll want to swallow this zesty Lemon Louise slice whole.  Makes 20 squares 150g butter, softened 1⁄4 cup […]

Read more

Continental Slice Recipe

This Continental Slice has a rich biscuit base, a creamy custard filling and then it’s all topped with a dark […]

Read more

Takaka Ginger Crunch

Meet your favourite new slice. Takaka Ginger Crunch Recipe Makes 28 squares Ingredients: 150g butter 2 tbsp golden syrup 3⁄4 […]

Read more

Belgium Squares (Slice)

This classic slice is sure to add some colour to your next afternoon tea.

Read more

Cherry Clafoutis

Cherries are the ultimate summer treat! Make the most of them with this sweet Cherry Clafoutis.

Read more

Gingerbread & Pear Pudding

This warming dessert makes the most of delicious in-season pears.

Read more

Show More Arrow

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.

Member Login