Madeleine, Vanilla Custard & Brandy Stone Fruit Trifle
The ultimate celebration dessert this Madeleine, Vanilla Custard & Brandy Stone Fruit Trifle Recipe makes the most of fresh, in-season stone fruit and sweet madeleines.
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Black Doris Plum, Rhubarb and White Chocolate Trifle
This trifle by Kiwi chef Al Brown is full of decadent flavours and textures and is the perfect crowd pleasing pudding.
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Gingerbread, Mango, Peach & Blueberry Trifle
For a taste of summer Christmas try this delectable gingerbread trifle.
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Poached Stone Fruit Breakfast Trifles
This trifle, with its layered sponge cake, in-season stone fruits, and creamy vanilla yoghurt, is sure to delight even the grumpiest of morning people.
Find the recipe here.
