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Angélique Kidjo and Mavis Staples take to the stage, in what is set to be an explosive and soul-searching display of female empowerment and rhythmic blues.
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Chef Chris Irving on fine dining and the one piece of advice Gordon Ramsay gave him.
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Ahead of this weekend’s Taste of Sydney festival in partnership with Electrolux, James Viles, from Biota Dining, reveals the delicious charcoal cracker with taramasalata and burnt lettuce dish that he will be serving up.
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Polite thief leaves apology letter for stealing “itchy” blanket
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Take an exclusive first look as Kiwi chef, Michael Van de Elzen goes on a Greek-eating odyssey in Sydney.
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Sydney has enjoyed a long love affair with all things burger. Watch as Michael Van de Elzen eats his way through Sydney’s best buns.
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Take a sneak peek as Kiwi chef Michael Van de Elzen & MiNDFOOD’s Australia track down the best buns in Sydney.
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In a show of solidarity following the Sydney seige the hashtag #illridewithyou has gone viral as Australians show their support for Muslims afraid of a backlash against the Islamic community by offering to ride with them to and from work.
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An armed hostage situation is unfolding at a busy cafe in Sydney’s Martin Place.
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Severe thunderstorms have tormented Sydney for more than a week, creating a spectacular display of colours and light across the skies.
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American-style fare is a food trend that’s here to stay. We take a look at the four best places sample the cuisine.
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Sydney’s Lobo Plantation has recently released the ultimate rum bible, locally known as Lobo’s Rum Journal. Taking inspiration from the bar’s namesake and Cuban explorer, Julio Lobo, the beautiful diary features an extensive rum list from Belize to Germany, explaining everything from the aging process to the tastiest serving suggestions. Unleash your inner explorer with the Lobo Plantation Rum Flights, showcasing rums you are familiar with as well as some unexpected surprises.
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Australian ballet dancers take advantage of Bondi’s Icebergs pool being emptied for cleaning posing in their tutus to celebrate a new Sydney season of the hotly anticipated Swan Lake.
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Street protests demanding urgent action on climate change attracted hundreds of thousands of marchers in more than 2,000 locations worldwide.
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Whether you’re training for a fun run or your next ultra-marathon, preparation is key. Blackmores Sydney Running festival Ambassador Michelle Bridges shares her top exercises to build strength and flexibility.
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Two HIV positive men have been cleared of the virus and remain virus-free more than three years after bone marrow transplants in Sydney.
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Oscar Wilde said an idea that is not dangerous is unworthy of being called an idea. For Ann Mossop of the Festival of Dangerous Ideas, this couldn’t be more true.
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Learn the best tips and recipes to make your very own sushi at home from Sydney’s Niji Sushi Bar head chef Koji Matsuda.
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Combining outdoor lighting sculptures and installations, Vivid Sydney is one of the world’s largest creative industry forums.
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These five cafes are serving up some of our favourite, warming winter breakfasts. Best enjoyed with a piping hot coffee.
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It’s time to wave goodbye to the taco truck and welcome the colourful and contrasting flavours of Peru’s very special culinary traditions.
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Eight-month-old Prince George helps unveil a plaque at a bilby enclosure at Sydney’s Taronga Zoo.
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The royal itinerary and other fun facts about the Duke and Duchess of Cambridge’s Australian leg of the tour.
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