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In this week’s episode of MiNDFOOD radio, we catch up with Jacqueline Hellyer and talk about the benefits of erotic fiction for couples, plus we learn about the power of exercise and discover how to unleash our creativity.
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Take an exclusive first look inside the March issue of MiNDFOOD, featuring celebrated chef and new MiNDFOOD columnist Al Brown on the cover!
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In the latest instalment of our popular Smart Eating Cooking series, editor in chief Michael McHugh and Sanitarium’s nutrition service manager Cherry Downing prepare a quick and delicious roast vegetable frittata. Go online to watch and learn today.
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This week we talk to chef and author Al Brown about seafood, find out about the age-old health benefits of chia seeds and learn how to protect our kids from head lice as they get ready to go back to school.
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While most expectant mothers celebrate their impending arrivals with close family and friends, one international celebrity has chosen to open up her celebration to the world for a good cause.
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Dietitian Kate Di Prima lets us in on the secret behind why leftovers taste so good! She explains why last night’s dinner may prove best for tomorrow’s lunchbox and why it may provide kids with a much more well-balanced diet.
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From action heroine and romantic-comedy star to real-life mum on the go, actress Jennifer Garner juggles Hollywood stardom, marriage to another celebrity, and motherhood all while staying down to earth.
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In this week’s show we talk to former Masterchef contestant Tom Rutledge about his new food venture, Amelia Poxon convinces us to take a weekend trip to the Mornington Peninsula.
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In this week’s episode of MiNDFOOD radio we talk to Angus Stewart about festive Christmas flowers and plants for the garden and home, Efrosini Costa shares her tips for a green Christmas and more.
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Who said entertaining needs to be indulgent? Learn to make this delicious and healthy pea dip in our Smart EatingCooking Series, with MiNDFOOD’s editor in chief Michael McHugh and Sanitarium’s Nutrion Service Manager Cherry Downing
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Ever wanted to master the classic Eggs Benedict? Learn how to in our Smart Eating Cooking series with the help of MiNDFOOD’s editor in chief Michael McHugh and Sanitarium Nutrition Service manager Cherry Downing.
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Three dogs rescued from a New Zealand animal shelter are being taught to drive to encourage more people to adopt abandoned pets
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An Indonesian designer and woodcrafter has transformed a grass-roots craft shop into a model of green, sustainable business practice.
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In this week’s podcast renowned New Zealand landscape artist Neil Frazer joins us to talk about his latest exhibition, Michele McHugh shares her favourite Christmas recipes from around the world and more.
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This week we talk to Italian chef Stefano Manfredi about his favourite food destination, Carolyn Enting discusses the latest swimwear trends and more.
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This week we talk to Sake master Andre Bishop about how to best enjoy the Japanese rice wine, beauty naturopath Carla Oates explains why beauty begins in the gut and more.
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This week mixologist Clare Smith talks us through summer cocktails for the festive season, Carolyn Enting explains the latest trends in racewear and Michelle McHugh shares her favourite recipes for in season beans.
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He is just seven-years-old… and blind. But jazz prodigy Jose Andre Montano Baina is taking Bolivia’s music scene by storm.
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A pioneering company in the western Mexican state of Jalisco is building houses made entirely of recycled waste plastic collected by trucks on their weekly rounds. The company is making the most of landfill waste by providing inexpensive housing.
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Celebrating our 30th episode of MiNDFOOD radio, in this week’s bumper show we talk to Roberta Muir from the Sydney Seafood School, Indigenous musician Archie Roach and more.
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This week, sexologist Dr Trina Read tells us how to spice up our married love life, we discover the art of urban beekeeping, and Auckland chef Des Harris shares his top tips for making cured meats at home.
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In this week’s show our food director Michelle talks to us about her favourite in season fruit, blood oranges. We catch up with Dan Englund on his 1000km run for stroke awareness & learn why gay marriage is inevitable.
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Chia is the richest plant form of omega 3. John Foss from the Chia Co tells us why we should be eating more of this ancient grain.
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David Welsh shares winter exercise tips, and Dr Ginni Mansberg teaches us how to get our mojo back.
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