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Science is telling us to get back to nature for a more positive sense of wellbeing.
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It helps make cakes and biscuits rise, but bicarbonate of soda is also a powerful – yet gentle – cleanser with a host of uses.
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With winter upon us, a sharp, tangy tonic often provides the boost you need. Lemons, honey, ginger and garlic have long been used to help fight winter ailments. These tonics also use miso, cayenne pepper, apple cider and turmeric as they have antibacterial properties and vitamins.
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It’s no secret that ethical beauty is booming. MiNDFOOD talks to pioneers in natural skincare to find out what the future holds for the burgeoning sector.
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Lemon Poppy Seed Cake with Cream Cheese Frosting. Blue poppy seeds are used mostly in European cooking. The mild, nutty […]
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We catch-up with New Zealand’s very own lipstick queen, Karen Murrell.
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Iron is an important mineral, essential for keeping you energised for daily life. We take a look at the best iron-rich foods to make sure you’re always at your vital best.
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A diabetic woman has become the first in the world to give birth using an artificial pancreas.
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This is what the aurora lights look like from space.
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The popularity of cosmetic procedures has plummeted, but could plastic surgery be on the way out?
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A decade on since the devastating Boxing Day Tsunami, one charity is still helping at risk children in Thailand.
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