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Serves 4 1 tbsp olive oil 4 sprigs tarragon 4 sprigs lemon thyme 2 strips lemon rind 1.8kg free-range […]
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There’s a new hybrid of kale and brussels sprouts on the market
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Love the health benefits of kale but not sure how to incorporate it into your cooking? Here are 3 easy ways!
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Replace traditional rocket or basil with Kale for a delicious superfood alternative.
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This dish can be served on its own or over some cooked quinoa or rice.
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Kale with Chorizo Sausage and Eggs. This dish is ideal for breakfast, brunch, lunch or a light supper. From Cooking with […]
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A new study reveals that warding off potential cognitive decline can be as easy as upping your green leafy vegetable intake.
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As St Patrick’s Day approaches, we’ve got the perfect Irish-inspired menu plan to enjoy with friends and family.
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Ham & Corn Hash with Tomatoes & Basil Aioli. This one-pan meal is a great way to make use of […]
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Chef, author, TV personality and clean-living advocate Pete Evans considers the benefits of taking a new approach when it comes […]
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This smoked paprika chicken marylands recipe is simply mouth-watering and suits any lunch or dinner setting. Smoked Paprika Chicken Marylands […]
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This tasty savoury Caramelised Fennel, Kale & Goat’s Curd Tart makes a great picnic treat. It’s delicious served hot or […]
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Elevate your lasagna game with our delicious, cheesy masterpiece. This flavourful twist on the classic dish combines the earthy richness of porcini mushrooms and the vibrant freshness of kale, creating a lasagne that is sure to tantalise your taste buds and leave you craving more.
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Cuban Black Bean and Kale Soup Serves 6 3 tbsp olive oil 1 onion, diced 3 cloves garlic, chopped […]
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Kale is a superfood that will do wonders for your body, both inside and out! We find out how to create a light and delicious salad using the green leafy vegetable.
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Kale has become the face of a global demand for ‘superfoods’. But why are we so obsessed with this green leafy veg?
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Give your tired chicken soup recipe a re-vamp by adding tomatoes, black lentils and in-season kale. For a more robust […]
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Mix up your week with one vegetarian night. Sweet potato and quinoa are healthy and hearty ways to fill up your plate, minus the meat.
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Use kale instead of spinach for a tasty side to poached eggs. Serve on toasted sourdough for the perfect breakfast bruschetta.
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Rich and nutritious, kale can be used in a variety of ways, like in this rich ham soup with homemade stock.
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RECIPE: Kale Pesto with Spaghetini Vongole. Brought to you by MiNDFOOD.
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Mussel and Kale Pasta recipe, brought to you by MiNDFOOD. This vibrant looking dish is a delicious and easy combination […]
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