You don’t have to be Irish to appreciate corned beef, cabbage soup, and a good, hearty stout. This collection of our favourite Irish recipes makes us wish it was St. Patrick’s Day all year long.
Smoked Fish and Cabbage Soup with Potato Scones
This recipe is traditionally served as a starter. But with its hearty mix of potatoes, smoked cod and shredded cabbage, makes a perfect mid-week meal too.
Asparagus & Ricotta Focaccia Bread Recipe
Tender bright green asparagus is a springtime favourite. Baked here with garlic, lemon and ricotta on top of a golden and crunchy bread, this focaccia celebrates in-season asparagus and is a pretty addition to a table when entertaining.
Corned Beef on Brussels Sprout Colcannon
Bring a touch of Ireland to your table with this delicious recipe. Traditionally made with kale and mash, this dish makes use of seasonal spring onions and brussels sprouts to provide the perfect accompaniment to corned beef.
Ben’s Steak, Dark Ale and Stilton Pie
Don’t be alarmed by the use of Vegemite in this beef pie. It adds depth and saltiness, further enhanced by the addition of Stilton blue cheese.
Pork Pie with Apple Salad
A pork-lover’s dream, this pie combines tender pork shoulder with pork belly and bacon. Serve with an apple and endive salad for a true Northern european twist.
Irish Coffee Cream Cupcakes
These delightful treats combine the rich flavours of Irish coffee with the moistness of a classic cupcake.
Stout and Coffee Bundt Cake with Roasted Pears
A lovely and moist home-style bundt cake with the added richness of coffee, roasted pears and mascarpone to serve. The Stout keeps the cake moist and is a wonderful way to pay tribute to Ireland’s love of the drink.
