Smoked Fish and Cabbage Soup with Potato Scones
This recipe is traditionally served as a starter. But with its hearty mix of potatoes, smoked cod and shredded cabbage, makes a perfect mid-week meal too.
Corned Beef on Brussels Sprout Colcannon
Bring a touch of Ireland to your table with this delicious recipe. Traditionally made with kale and mash, this dish makes use of seasonal spring onions and brussels sprouts to provide the perfect accompaniment to corned beef.
Pork Pie with Apple Salad
A pork-lover’s dream, this pie combines tender pork shoulder with pork belly and bacon. Serve with an apple and endive salad for a true Northern european twist.
Stout and Coffee Bundt Cake with Roasted Pears
A lovely and moist home-style bundt cake with the added richness of coffee, roasted pears and mascarpone to serve. The Stout keeps the cake moist and is a wonderful way to pay tribute to Ireland’s love of the drink.
