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Five minutes with: Tom Pecheux

Tom Pecheux, Estee Lauder’s new creative make-up director, talks about the role of cosmetics today, on MiNDFOOD.

The Makeup School

Gabrielle Jones and Dianne Ensor from The Makeup School in Auckland on make-up trends and training courses, on MiNDFOOD.

Colour me …

Mana Dave, co-owner of Blaze hair salon, talks about the most covetable hair colours for summer, on MiNDFOOD.

At home with Stephanie Alexander

Ever dreamed of having your own vegetable patch? One of Australia’s best-loved cooks and food writers reveals the secrets of successful kitchen gardening in her latest garden-to-table guide, MiNDFOOD reports.

Judith White

Judith White chats to MiNDFOOD about her organic skincare range, on MiNDFOOD.

Five minutes with: Aerin Lauder

Aerin Lauder talks to MiNDFOOD about her must-have beauty items, her personal style and her favourite things.

Five minutes with: Yves Dombrowsky

Yves Dombrowsky explains what it takes to create the perfect fragrance, on MiNDFOOD.

At home with Neil Perry

Popular chef Neil Perry has a full plate yet he still manages to find balance and harmony in his busy schedule. In this exclusive MiNDFOOD interview, where Perry shares some of his favourite recipes, we discover the proof is in the eating.

Five minutes with: Dr Joanna Romanowska

Dr Joanna Romanowska explains what it’s like to work as a GP and an appearance medicine expert, on MiNDFOOD.

Five minutes with: Anne Marie de Spa

A pioneer of her times, Anne Marie de Spa opened New Zealand’s first beauty therapy salon in the mid 60s. For the last 22 years she has owned de Spa Cosmetics, importing and representing the luxury French skincare brand, Sothys, on MiNDFOOD.

Five minutes with: Jimmy McIntyre

Otahuna Lodge’s executive chef, Jimmy McIntyre, talks about foraging for mushrooms and cooking for skiers, on MiNDFOOD.

Five minutes with: Richard Wolstenholme

Richard Wolstenholme is the Vice President of Marketing for Nutrimetics, a leading direct selling company that has offered New Zealand and Australian women naturally-enriched beauty products for forty years, on MiNDFOOD.

Five minutes with: Lance Blanchette

Joico International Artist and co-owner of The Lounge Hair Salon, Lance Blanchette chats to MiNDFOOD.

Five minutes with: Phoenix Renata

Phoenix Renata is the creator of retro makeup brand Phoenix Cosmetics, on MiNDFOOD.

In the kitchen: Tobie Puttock

Celebrity chef Tobie Puttock’s dream meal would be a Sunday roast shared with his wife, MiNDFOOD reports.

Five minutes with: Molnar Ferenc

Founded in 1958 in Hungary by Ilona Molnar (or “Ilcsi” as she’s affectionately known), Ilcsi Organic Skincare range offers natural yet potent, problem-solving skin solutions. MiNDFOOD speaks to Ilcsi’s son, Ferenc Molnar.

Five minutes with: Jeffrey van Vorsselen and Barry White

Jeffrey van Vorsselen and Barry White on the opening of the Chuan Spa at the Langham, Auckland, MiNDFOOD reports.

Five minutes with: Sherrill Towner

Sherrill Towner, international training manger for Dr. LeWinn’s, offers advice on cosmeceuticals, MiNDFOOD reports.

Five minutes with: Ben Glover

Ben Glover is the chief winemaker at Wither Hills in Marlborough, MiNDFOOD reports.

Five minutes with: Tony Bauman

MiNDFOOD speaks to guru makeup artist and Head of Colour at Mecca Cosmetica, Tony Bauman, about his favourite beauty products, top beauty tips and how to avoid makeup blunders, on MiNDFOOD.

Sticky Glazed Chicken with Honey, Garlic and Ginger

Sticky Glazed Chicken with Honey, Garlic and Ginger recipe by Rick Stein, brought to you by MiNDFOOD.

Five minutes with: Nivea’s Bianca Takans

Bianca Takans on the new anti-ageing NIVEA VISAGE Expert Lift range, on MiNDFOOD.

Five minutes with: Elizabeth Barbalich

Elizabeth Barbalich is the founder of Antipodes, a certified organic skincare brand, on MiNDFOOD.

Creative genius

Shiseido’s artistic director, Dick Page, is captivated by colour, and it all starts in his painting studio, interview on MiNDFOOD.

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