Home » indian

indian

Interview with Anjum Anand, the Spice Tailor

Indian British chef Anjum Anand is on a mission to reinvent the Indian food wheel with a fresh take on Punjabi cuisine.

Vegetarian Samosas

This vegetable curry is the perfect meat-free mid-week meal for the cool-weather months.

Indian Women Forced Into Hysterectomies

Thousands of women are having their wombs removed by India’s private health doctors, who are being accused of seeking to make large profits from the operations.

Five of the Best Curries

With their aromatic spices and hearty fillings, a homemade curry is hard to beat during the chilly winter months. Served with rice, chapattis, or roti, they’re a winner at any dinner table.

Slow-Cooked Rogan Josh Recipe

Slow-Cooked Rogan Josh Recipe The tender, slow-cooked lamb in this Rogan Josh curry will melt in your mouth. Serve with […]

Indian-Flavoured Lamb Cutlets and Naan Bread

Indian-Flavoured Lamb Cutlets and Naan Bread. Spice up the old family favourite lamb cutlets with and Indian inspired marinade. Top […]

Freedom yoga

Prisoners in an Indian state who attend yoga classes will be freed early because the lessons improve self-control and lessen aggression, local authorities said. MiNDFOOD reports.

Massaman Turkey  and Potato Curry

Massaman Turkey  and Potato Curry recipe, brought to you by MiNDFOOD.

Kedgeree Classic Recipe

Kedgeree Classic Recipe. A throw back to the colonial days, kedgeree is a mixture of English ingredients and Indian spice. […]

Indian Fish Curry with Lime and Coconut Bananas

Indian Fish Curry with Lime and Coconut Bananas. This fragrant fish curry is a simple meal to prepare. Use whatever firm […]

Mussels in Chickpea Batter with Kasundi and Cucumber Salad

Mussels in Chickpea Batter with Kasundi and Cucumber Salad recipe, on MiNDFOOD.

1 2

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.