indian

Aloo Phalia (Green Beans with Potato) Recipe

For a quick and easy dish try this Aloo Phalia (Green Beans with Potato) Recipe. Full of flavour this recipe […]

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Kalmi Vada (Fried Lentil Patties) Recipe

This tasty Kalmi Vada (Fried Lentil Patties) Recipe is the perfect pre-dinner starter. The crispy patties are packed full of […]

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Phirni (Ground Rice Pudding) Recipe

This Phirni (Ground Rice Pudding) Recipe is flavoured with mouthwatering ingredients including rosewater, green cardamom seeds, saffron and unsalted pistachios.  […]

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Silverbeet & Lentil Masala with Crispy Paneer & Eggplant Pickle

 Widely used in Indian cuisine, paneer is a mild and creamy cheese that once fried, adds a delicious “meaty” element […]

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Eggplant and Potato Curry with Mint and Coriander Raita

A great vegetarian option, this curry is an easy-to-make recipe bursting with flavour.

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Curried Rice Salad

Curried Rice Salad. This go-to summer salad is the perfect easy dish for your next family BBQ or entertaining event. […]

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Margherita Naan Pizza

I like to pair dishes, like a Margherita pizza, with bold, unconventional flavors, like coriander and nigella seeds. Using cracked […]

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Nini’s Nutty Chicken Recipe

Nini’s Nutty Chicken Recipe. This is my sister Nishat’s recipe (we call her Nini), and every time I make this I […]

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Kheeraj with Rose Petals & Pistachios

Kheeraj with Rose Petals & Pistachios. Kheeraj is a traditional rice pudding, often served in Indian homes. You will come across […]

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My Indian Kitchen

Inspired by her mother’s cooking, Ashia Ismail-Singer brings her earliest food memories to life with this delicious recipe book. Featuring traditional recipes as well as a range of modern Indian tastes and textures these recipes are sure to inspire.

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Aubergine Masala, by Gurmit Kaur, from the Hubb Community Kitchen

It was 1976 and our mother was teaching me and my teenage sisters to cook – passing on her recipes. […]

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Mumbai Frankie Recipe

Mumbai Frankie Recipe. Originally a simple man’s food to help get through the day, this quick and filling dish hails […]

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Saag Paneer Recipe

Saag Paneer Recipe. A perennial classic, paneer in creamy puréed greens (saag) originally hails from the north of India. I’ve tried […]

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Vegetable Pakoras with Tamarind Ginger Chutney

Vegetable Pakoras with Tamarind Ginger Chutney. Originating in India, pakoras are vegetable fritters usually served as snack or appetiser at roadside […]

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Beef Chapali with Pineapple Pickle 

Beef Chapali with Pineapple Pickle. This succulent beef dish is packed full of mouth watering flavours.  Makes 8   1kg beef […]

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Roti

The basic, everyday wholewheat flatbread (also known as chapati) adds a chewy, nutty element to your meal.

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Paratha Three Ways

If these flaky, slightly crisp flatbreads are a favourite of yours, you’ll be delighted to know you can prepare and cook them in minutes. There is a knack to them, but you will pick it up very quickly. These are two of my favourite parathas, but you can add anything you like. 

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Tarka Dhal with Spinach and Fresh Tomato

Tarka Dhal with Spinach and Fresh Tomato. A classic, mixed lentil dish cooked with whole cumin and ground spices, then garnished […]

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Take-Away Favourites

Recreate your favourite take-away meals with our collection of recipes that take you all around the world.

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Lamb & Pumpkin Rogan Josh

2 tsp ground cardamom 2 tsp garam masala 1 tsp ground fennel seeds 2 tsp ground cumin 2 tsp ground […]

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Spice Crusted Lamb with Potato Salad

Spice Crusted Lamb with Potato Salad. Spice up your sunday roast with this Indian inspired dish that’s made for sharing.  […]

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Invitation to India

In all its chaotic, colourful glory, India is a polarising travel destination. Taj&Beyond’s luxurious lodges provide a haven for weary travellers in search of not just splendour and spirituality, but a little pampering.

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Tandoori-Spiced Roast Lamb with Pilau Sauce

Give lamb a spicy update with this Tandoori-inspired recipe, serve with plenty of pilau rice, papadums and mango chutney.

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Tandoori Lamb with Saffron Pilaf

This Indian-inspired meal is so easy to whip up and ready in just 30 minutes. Make sure to marinate your cutlets ahead of time to lock in flavour.

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