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Chicken, Lentil and Kale Soup

Give your tired chicken soup recipe a re-vamp by adding tomatoes, black lentils and in-season kale. For a more robust […]

Prawn and Pumpkin Curry Recipe

Forget ordering takeaway and make your own Prawn and Pumpkin Curry with Thai Basil at home. Warm up your body and spoil your taste buds with this delicious punchy Thai inspired red curry recipe served with rice and fresh lime.

In season: Limes

Limes are more than just a garnish. This versatile fruit can be used in desserts, salad dressings, and marinades. Hear Michelle McHugh’s tips on how to best showcase the season’s citrus.

Passionfruit and Cream Eclairs Recipe

Passionfruit and Cream Eclairs Recipe. A twist on the classic, these passionfruit and cream eclairs have a beautifully tart fruitiness about […]

Honey and Chilli Tofu with Asian Greens

Honey and Chilli Tofu with Asian Greens. Sticky, sweet, spicy, salty… this vegetarian stir-fry ticks all the right boxes for a […]

Vensions Medallions with Fresh Herb and Garlic Crust

Quick and easy to prepare and cook, venison medallions are the perfect midweek meal. Try them tonight topped with this fresh herb and garlic crust.

Fritters with Spiced Lamb

Fritters made with okra and Feta and topped with spiced lamb mince is an easy way to transfer boring mince. […]

Marsala Date Cake with Ricotta Cream and Marsala, Muscatel Syrup

A layer cake is always impressive and this cake is no exception. Marsala Date Cake with Ricotta Cream and Marsala, […]

Red Wine Sangria

Transport your tastebuds to a flamenco bar in the back streets of Seville with this delicious, easy-to-make sangria recipe.

Creamy Fish Pies

Satisfy your seafood cravings with these creamy monkfish and prawn pies. Make your own pastry and top to creamy seafood with garlic chive mashed potatoes.

Short Rib Ragu with Gnocchi & Gremolata

Short Rib Ragu with Ricotta Gnocchi and Gremolata. Nothing says Autumn like a slow-cooked ragu. Serve with homemade ricotta gnocchi and gremolata. Belissimo!

Fruit Terrine with Ginger Biscuits and Raspberry Sauce

Fruit is given a new lease of life in this vibrant and sophisticated terrine. Serve with raspberry sauce and light, […]

Barbecued Lamb with Quinoa Tabouli

Barbecued Lamb with Quinoa Tabouli Recipe Barbecued lamb is a great meat to prepare when feeding a crowd. The Mediterranean […]

Cajun Fishcakes & Avocado Salsa

Bring the colours and flavours of Autumn to the family table with this delicious seasonal recipe for spicy fish cakes.

Spaghettini with Zucchini

Zucchini flowers aren’t only enjoyed deep-fried – they’re a lovely addition to fresh pasta too.

Caramelised Fig & Blue-Cheese Tart

Caramelised Fig & Blue-Cheese Tart. This is a great dish to prepare for a group in a flash. The caramelised fig, […]

Crunchy Potato Wedges

RECIPE: Potato Wedges. Brought to you by MiNDFOOD.

Green-Lipped Mussels and Frites

Serve Green-Lipped Mussels with tasty aioli and potato frites for a true Belgian-inspired feast.

Chicken with Mango and Avocado Salsa

Mango and avocado are great accompaniments to tender roast chicken. If you prefer, you can use the barbecue, just heat it to high before adding the chicken.

Spring Bean and Quinoa Salad with Tarragon Dressing

Spring Bean and Quinoa Salad with Tarragon Dressing. Beans are one of the most versatile ingredients of the season. Combine […]

Asian Short Ribs with Coconut and Lime Salad

These sticky short ribs are flavoured with an array of Asian herbs and flavours. Serve with a fresh lime and coconut salad and Jasmine rice.

Greek lamb salad

RECIPE: Greek Lamb Salad. Brought to you by MiNDFOOD.

Blood Orange Curd Crepes with Ice-Cream and Burnt Orange Sauce

Full of vitamin C and other health-promoting antioxidants, this luscious, red-fleshed citrus fruit also brings its sweet tang to this […]

Grilled Snapper with Lemon Potatoes

Ready in 30 minutes, this grilled snapper is a delicious way to get your weekly omega-3 dose

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