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Jazz up your lamb cutlets with a spicy chermoula marinade. Pair with soothing carrot and currant salad, a sweet orange honey dressing and crunchy roasted almonds.
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Soft-boiled eggs with brioche soldiers and blueberry banana smoothie recipe, brought to you by MiNDFOOD.
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Pork Loin Filled with Honey, Five-Spice Powder and Pecans. A hearty roast that’s great for entertaining. Simply serve with a […]
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Strawberry and Almond Loaves with Strawberry Butter. Treat the one you love to something sweet this weekend, with this seasonal […]
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Craisin and Pistachio Nougat Recipe. For a personal touch this Christmas, why not bake your own confectionary? Wrap these beautiful craisin […]
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Rhubarb Polenta Pudding. Branch out with your next dessert and try this polenta based pudding. Rhubarb Polenta Pudding Serves 4 2 […]
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Try this piquant winter salad using in-season avocado and grapefruit for the perfect Grapefruit-Marinated Calamari. Grapefruit-Marinated Calamari Serves 4 2 […]
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Pear Tart with Fig, Honey and Nut Ice-Cream recipe, brought to you by MiNDFOOD.
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Sticky Glazed Chicken with Honey, Garlic and Ginger recipe by Rick Stein, brought to you by MiNDFOOD.
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Ricotta is wonderfully versatile and suitable for sweet or savoury dishes. Whip up a batch of these old-school hotcakes served with fresh fruit for a luxurious late brunch.
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