Soft-boiled eggs with brioche ‘soldiers’ and blueberry banana smoothie

By Dixie Elliott

Soft-boiled eggs with brioche ‘soldiers’ and blueberry banana smoothie
Soft-boiled eggs with brioche soldiers and blueberry banana smoothie recipe, brought to you by MiNDFOOD.

Serves 1

1½ cups skim milk or full-cream milk

1 small banana, sliced

⅓ cup fresh blueberries

1 tbsp honey

2 eggs

2 slices brioche, cut into ‘soldiers’

1. Place milk, banana, blueberries and honey into a food processor or blender and pulse until a smooth mixture forms. Pour into a glass.

2. Place eggs into a small saucepan, cover with water and place over a high heat. Bring to the boil and simmer for 3 minutes for a soft egg, or until cooked to your liking.

3. Place brioche soldiers onto a baking tray. Cook under a hot grill until golden. Turn and cook for 1 minute or until golden. Serve eggs with brioche soldiers and smoothie.

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