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Venison Meatballs with Orange Glaze

RECIPE: Venison Meatballs with Orange Glaze. Brought to you by MiNDFOOD and Silver Fern Farms.

Chicken, Lentil and Kale Soup

Give your tired chicken soup recipe a re-vamp by adding tomatoes, black lentils and in-season kale. For a more robust […]

Lemongrass Beef Stir-Fry

This classic stir-fry dish is so quick and easy to create. Serve with crisp basil leaves and plenty of brown […]

Spanakopita with Pancetta Recipe

Spanakopita with Pancetta Recipe. Try this contemporary twist on a classic Greek dish by adding diced pancetta and drizzling in lemon parsley oil.

Green-Lip Abalone with King Oyster Mushroom, Bread and Oyster

Green-Lip Abalone with King Oyster Mushroom, Bread and Oyster. The king oyster mushrooms we use are as large as a […]

Bean and Crispy Tofu Stir-Fry

Lighten up your dinner tonight with this tasty Bean and Crispy Tofu Stir-Fry using in season green beans and the […]

It’s kimchi time for Korea’s needy

Over 2,000 people gather in Seoul to make 140 tonnes of a spicy and salty fermented cabbage dish to help feed the poor in winter.

Jambalaya with Broad Beans Recipe

Jambalaya with Broad Beans Recipe. This classic Louisiana creole dish is full of hearty seafood and chorizo paired with delicious […]

Beetroot and Shallot Tarte Tatin

A great recipe for weekend entertaining, this tarte tatin is ready in under 30 minutes and will look beautiful when served.

French Bouillabaisse with Rouille Recipe

Bouillabaisse is a traditional Provencal dish hailing from the sea-side city of Marseilles. It was created by fisherman who used […]

Sage salt

Sprinkle this fragrant sage salt on roasted baby potatoes for a side dish full of flavour.

Baked Potatoes with Eggplant Relish

Warm up your weeknights with this simple hearty dish. Your family will have lots of fun assembling these delicious Baked […]

Croquettes with Saffron Aioli

These tasty croquettes are a great addition to a Spanish-inspired tapas.

Creamy Polenta with Veal & Redcurrant Glaze

Creamy Polenta with Veal & Redcurrant Glaze. Polenta is a versatile, gluten-free ingredient for your repertoire. Here, we highlight its flexibility […]

Chilli Beef Meatballs with Lime Noodles

Chilli Beef Meatballs with Lime Noodles Recipe Chilli beef meatballs with lime noodle salad. An Asian twist on the old […]

Vitello tonnato with fried basil leaves

Vitello Tonnato with Fried Basil Leaves recipe, brought to you by MiNDFOOD.

Artichokes with Olive Oil Aioli

Artichokes with Olive Oil Aioli recipe, brought to you by MiNDFOOD. This flavorsome vegetarian recipe lets fresh, seasonal produce be […]

Grilled Calamari with Greek Salad

The calamari is stuffed with a mixture of risoni, pine nuts and currents and grilled. Tickle your taste buds with […]

Top Five Summer Salads

To celebrate the season we’ve compiled our favourite summer salads. Each dish makes the best of seasonal ingredients and will be the perfect complement to picnics and barbecues throughout the long, hot summer months.

Fish Pie with Saffron Mash

The ultimate comfort food. Topped with saffron mash and packed with prawns, scallops and white fish fillets, there’s no better dish to take you into Autumn

Orecchiette with Broccoli and Fried Bread Crumbs

Quick and easy, vegetarian, seasonal and tasty. This pasta recipe has it all.

Slow-cooked Lamb with Pomegranate & Cous Cous

Slow-cooked lamb with pomegranate & cous cous recipe, bought to you by MiNDFOOD. Serves 4 1.2kg shoulder of lamb, trimmed […]

Strawberry Eton Mess

For a delicious dessert ready in minutes, you can’t go past this celebration of summer.

Pork Stuffed Cabbage Rolls in Tomato Sauce

The humble cabbage may not be much to look at, but it is a versatile vegetable ideal for hearty, warming meals throughout the cooler months.

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