Strawberry Eton Mess

By Dixie Elliott

For a delicious dessert ready in minutes, you can't go past this celebration of summer.

Serves 4

500g fresh strawberries, hulled

2 tbsp caster sugar

300g thickened cream

1 tbsp icing sugar

1 tsp vanilla extract

5 meringue nests, roughly crushed

Roughly chop ½ the strawberries and place into a food processor with caster sugar. Process until a puree forms. Pass mixture through a fine sieve. Pour sauce into a jug and set aside.

Whip cream, icing sugar and vanilla until soft peaks form. Quarter remaining strawberries. Spoon puree into the base of 4 serving glasses. Top with meringue, cream, strawberries, meringue and cream. Serve.

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