dish

Thai Venison in 
Lettuce Cups

This quick, healthy and refreshing meal is perfect for summer. Silver Fern Farms Premium Ground Venison a very lean protein and an excellent source of iron and essential vitamins.

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Ham topped with Ruby Grapefruit & Fig

Ham topped with Ruby Grapefruit & Fig. Make your next Christmas Ham gluten free with this bright and delicious recipe. […]

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Rolled Loin of Pork with Apple & Pear Chutney

Rolled Loin of Pork with Apple & Pear Chutney. This scrumptious Rolled Loin of Pork is paired with delicious Apple […]

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Vegetables on the Side

Vegetables on the Side. Get into the Christmas spirit with these delicious vegetables, they’ll go perfectly with your roast turkey […]

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Turkey with Preserved Lemon & Fresh Date Stuffing

This Turkey with Preserved Lemon & Fresh Date Stuffing is the perfect dish for your next celebration. The flavoursome stuffing […]

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Tuna Nicoise

Tuna Nicoise. For a light, protein packed lunch option you can’t look past this classic Tuna Nicoise salad.  Tuna Nicoise […]

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Jerk Chicken with Black Bean Rice and Roasted Salsa

Jerk Chicken with Black Bean Rice and Roasted Salsa. Spice up your weekly roast dinner with this Southern-inspired chicken recipe. Serve […]

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Asian Beef-Rib Kimchi Soup

Kimchi is a traditional Korean side-dish of fermented vegetables. It is used as a condiment and stars in many traditional recipes such as this delicious soup.

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Grilled Mackerel with Fennel, Orange and Broad Bean Salad

For a taste of the Mediterranean try this delicious Grilled Mackerel with Fennel, Orange and Broad Bean Salad. Grilled Mackerel […]

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Roast Venison Saddle with Butter Red Wine Reduction

Roast Venison Saddle with Butter Red Wine Reduction. This Winter dish evokes the colours, smell and tastes of winter and would […]

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Chargrilled Chorizo and Prawn Jambalaya

This Louisiana Creole rice dish is of Spanish and French influence. Our version pairs spicy Chorizo sausage with fresh prawns.

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Kimchi

​Wombok, daikon, carrots, spring onions, ginger and garlic are fermented along with Korean chilli powder, fish sauce and sugar to create Kimchi, a staple food in Korean cuisine. Kimchi is delicious added to salads, sandwiches, rice bowls or served as a side dish.

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Crab, Lime and Coriander Linguine

Inject some colour into your weekend with this tasty pasta dish using fresh, in season produce. So quick and easy to create.

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California chefs serve up banned foie gras

California chefs are practicing culinary civil disobedience by serving banned foie gras to patrons – for free.

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Broccoli & Chilli Rigatoni Recipe

Broccoli & Chilli Rigatoni Recipe. Don’t be deceived by the simplicity of this dish. It packs a punch of flavour and […]

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Divine Inspiration

Chef Moshe Basson drew on Biblical and Rabbinical texts when creating the menu at his Jerusalem restaurant, Eucalyptus, in the Holy Land.

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Silver Fern Farms – Sarah Hurley’s Side Dishes

Silver Fern Farms – Sarah Hurley’s Side Dishes. Silver Fern Farms, Sarah Hurley offers up her favorite side dish recipes […]

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Spiced Pork Belly and Nectarine Salsa with Rice Salad

Spiced Pork Belly and Nectarine Salsa with Rice Salad. The sweetness of in season nectarines paired with hearty pork belly […]

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Whole Baby Flounder with Brown Butter, Capers, Pepperdew and Macadamia Nuts

Whole Baby Flounder with Brown Butter, Capers, Pepperdew and Macadamia Nuts. Beurre noisette, as the French call it, translates to […]

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Caramelised Fig Clafouti

Caramelised Fig Clafouti. Bake this classic pudding with caramelised in-season figs & serve hot with cinnamon, flaked almonds & a dollop […]

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Olive Oil & Polenta Cake with Ricotta Mousse

Olive Oil & Polenta Cake with Ricotta Mousse. Olive oil is the unexpected hero of this creamy dessert. Served in your […]

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Crab and Zucchini Cannelloni

This light and fresh dish makes the ingredients shine and works great as a canapé at special event or as an appetiser or entree at your next dinner party.

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Lamb Neck with Lentils and Autumn Vegetables

Lamb Neck with Lentils and Autumn Vegetables. Chef and My Kitchen Rules judge Colin Fassnidge shares with us this delicious recipe […]

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Thai Venison in 
Lettuce Cups

This original winning recipe, using Silver Fern Farms venison, comes to us from Alisa Higgins who describes this Thai-inspired dish as a ‘quick, healthy and refreshing meal’.

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