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This quick, healthy and refreshing meal is perfect for summer. Silver Fern Farms Premium Ground Venison a very lean protein and an excellent source of iron and essential vitamins.
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Ham topped with Ruby Grapefruit & Fig. Make your next Christmas Ham gluten free with this bright and delicious recipe. […]
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Rolled Loin of Pork with Apple & Pear Chutney. This scrumptious Rolled Loin of Pork is paired with delicious Apple […]
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Vegetables on the Side. Get into the Christmas spirit with these delicious vegetables, they’ll go perfectly with your roast turkey […]
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This Turkey with Preserved Lemon & Fresh Date Stuffing is the perfect dish for your next celebration. The flavoursome stuffing […]
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Tuna Nicoise. For a light, protein packed lunch option you can’t look past this classic Tuna Nicoise salad. Tuna Nicoise […]
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Jerk Chicken with Black Bean Rice and Roasted Salsa. Spice up your weekly roast dinner with this Southern-inspired chicken recipe. Serve […]
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Kimchi is a traditional Korean side-dish of fermented vegetables. It is used as a condiment and stars in many traditional recipes such as this delicious soup.
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For a taste of the Mediterranean try this delicious Grilled Mackerel with Fennel, Orange and Broad Bean Salad. Grilled Mackerel […]
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Roast Venison Saddle with Butter Red Wine Reduction. This Winter dish evokes the colours, smell and tastes of winter and would […]
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This Louisiana Creole rice dish is of Spanish and French influence. Our version pairs spicy Chorizo sausage with fresh prawns.
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Wombok, daikon, carrots, spring onions, ginger and garlic are fermented along with Korean chilli powder, fish sauce and sugar to create Kimchi, a staple food in Korean cuisine. Kimchi is delicious added to salads, sandwiches, rice bowls or served as a side dish.
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Inject some colour into your weekend with this tasty pasta dish using fresh, in season produce. So quick and easy to create.
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California chefs are practicing culinary civil disobedience by serving banned foie gras to patrons – for free.
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Broccoli & Chilli Rigatoni Recipe. Don’t be deceived by the simplicity of this dish. It packs a punch of flavour and […]
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Chef Moshe Basson drew on Biblical and Rabbinical texts when creating the menu at his Jerusalem restaurant, Eucalyptus, in the Holy Land.
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Silver Fern Farms – Sarah Hurley’s Side Dishes. Silver Fern Farms, Sarah Hurley offers up her favorite side dish recipes […]
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Spiced Pork Belly and Nectarine Salsa with Rice Salad. The sweetness of in season nectarines paired with hearty pork belly […]
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Whole Baby Flounder with Brown Butter, Capers, Pepperdew and Macadamia Nuts. Beurre noisette, as the French call it, translates to […]
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Caramelised Fig Clafouti. Bake this classic pudding with caramelised in-season figs & serve hot with cinnamon, flaked almonds & a dollop […]
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Olive Oil & Polenta Cake with Ricotta Mousse. Olive oil is the unexpected hero of this creamy dessert. Served in your […]
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This light and fresh dish makes the ingredients shine and works great as a canapé at special event or as an appetiser or entree at your next dinner party.
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Lamb Neck with Lentils and Autumn Vegetables. Chef and My Kitchen Rules judge Colin Fassnidge shares with us this delicious recipe […]
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This original winning recipe, using Silver Fern Farms venison, comes to us from Alisa Higgins who describes this Thai-inspired dish as a ‘quick, healthy and refreshing meal’.
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