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Classic French Creme Brulee

This classic French dessert is hard to beat, when done right. Crack through the crisp toffee top to unearth the delicious creamy custard.

Coconut & Kaffir-Lime Creme Brulee

Take this classic French dessert to the east, with coconut, and the aromatic flavours of kaffir-lime and ginger.

Zabaglione Brulee with Hazelnut Praline

An Italian twist on the classic French dessert, this Zabaglione Brulee features a dash of marsala. Top with hazelnut praline shards for a dessert that is bound to impress.

Rhubarb Trifle

A twist on a classic, this trifle uses rhubarb and a creamy homemade vanilla custard.

Chilled Passionfruit and Custard Tart

Impress the whole family with this delicious chilled passionfruit and custard tart – no cooking necessary.

Custard Slice

Sweet and sticky custard encased in crisp puff pastry, these custard slices are a real treat for kids and adults alike. Decorate with toasted flaked almonds and a sprinkle of icing sugar before serving.

Banoffee Cheesecake Recipe

Satisfy your sweet tooth with a delectable Banoffee Cheesecake.

Baked Coconut  Rice Custard

This dessert is full of warming flavours.

Baked Custard with Glazed Cumquats

The secret to perfect home-made custard is to cook it in a large saucepan, stirring constantly to avoid curdling.

No expense spared

G20 summit organisers recruit budget-conscious celebrity chef Jamie Oliver to cater for the world’s most powerful leaders.

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