Please create an account
or Log in to subscribe


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Baked Coconut 
Rice Custard

Baked Coconut 
Rice Custard

This dessert is full of warming flavours.

Baked Coconut 
Rice Custard

Serves 6

60g arborio rice

2 cups organic milk

1 cup low-fat coconut milk

½ tsp ground cardamom

½ tsp ground cinnamon

pinch saffron threads

⅓ cup raw sugar

4 eggs

¼ cup sultanas

pinch nutmeg


1. Preheat oven to 180°C. Cook rice, following packet directions, until tender. Whisk together milk, coconut milk, spices, sugar and eggs. Strain into a jug; stir in rice and sultanas.

2. Pour rice mixture into a 6-cup capacity ovenproof dish or 6 individual ovenproof dishes. Sprinkle with nutmeg.


3. Place in a roasting pan. Pour boiling water in the pan to reach halfway up the sides of the dish. Bake for 40 minutes or until the tip of a knife comes out clean when inserted into the centre. Cool slightly before serving. Serve warm or cold.

Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2022. All Rights Reserved

Web Design Sydney