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Sweet & Savoury Vol-au-vents

Sweet or savoury, these simple but special morsels will keep your guests happy!

Pineapple Fritters with Vanilla Bean Custard

Pineapple Fritters with Vanilla Bean Custard. This truly traditional dessert will bring a taste of the tropics. Pineapple Fritters with Vanilla […]

Spanish Crema Catalana  with Sherry-Soaked Prunes Recipe

A Catalan dish similar to crème brûlée

Chocolate Pears in Filo with Caramel Custard

Make the most of in-season pears and try these decadent chocolate treats.

Spiced Chocolate Crêpe Cake with Chocolate Mousse & Hazelnut Praline

Looking for the ultimate show stopper? This Spiced Chocolate Crêpe Cake with Chocolate Mousse & Hazelnut Praline is sure to […]

Epic Raspberry Trifle with Meringue Top

Epic Raspberry Trifle with Meringue Top Serves 12-14 Prep: 1 hour (plus setting) Cooking: 30 minutes Sponge 6 eggs, […]

Rødgrød Trifle Recipe

Rødgrød Trifle Recipe. Fresh berries, cinnamon sponge and fresh custard, what’s not to love? Serves 10 Cinnamon Sponge 90g plain […]

Continental Slice Recipe

This Continental Slice has a rich biscuit base, a creamy custard filling and then it’s all topped with a dark […]

Pimm’s Trifle with Lemon Curd Cream

Pimm’s Trifle with Lemon Curd Cream. I like to use Pimm’s in trifle, where it brings a sprightly fruitiness to all […]

Custard Apple & Pear Crumble

This Custard Apple & Pear Crumble is the perfect winter dessert. Learn how to make this mouth-watering dessert from the comfort of your own kitchen!

Lemon Mascarpone Italian Meringue Cake

Lemon Mascarpone Italian Meringue Cake. When you need a cake with wow factor, this is it. Light airy sponge, layered with […]

Al Brown’s Black Doris Plum, Rhubarb and White Chocolate Trifle

This trifle is full of decadent flavours and textures and is the perfect crowd pleasing pudding

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custard

Sweet & Savoury Vol-au-vents

Pineapple Fritters with Vanilla Bean Custard

Spanish Crema Catalana  with Sherry-Soaked Prunes Recipe

Chocolate Pears in Filo with Caramel Custard

Spiced Chocolate Crêpe Cake with Chocolate Mousse & Hazelnut Praline

Epic Raspberry Trifle with Meringue Top

Rødgrød Trifle Recipe

Continental Slice Recipe

Pimm’s Trifle with Lemon Curd Cream

Custard Apple & Pear Crumble

Lemon Mascarpone Italian Meringue Cake

Al Brown’s Black Doris Plum, Rhubarb and White Chocolate Trifle

Best Ever Christmas Cakes

ANZAC Crumble with Pears

Classic Peach Pie With Ricotta Custard

Christmas Cake with Cranberries and Brandy Custard

11 Egg Recipes You Need To Try

Banana & Butterscotch Mille-feuille

Get To Know Custard Apples

Merle Parrish’s Custard Slice

Sweet Mince on Toast with Faux Egg and Custard

Adam Liaw: For the love of custard apples

Les Peches Farcies Crème Patissiere

Four of the best crème brûlées from around the world

BECOME A MiNDFOOD SUBSCRIBER TODAY

custard

Sweet & Savoury Vol-au-vents

Pineapple Fritters with Vanilla Bean Custard

Spanish Crema Catalana with Sherry-Soaked Prunes Recipe

Chocolate Pears in Filo with Caramel Custard

Spiced Chocolate Crêpe Cake with Chocolate Mousse & Hazelnut Praline

Epic Raspberry Trifle with Meringue Top

Rødgrød Trifle Recipe

Continental Slice Recipe

Pimm’s Trifle with Lemon Curd Cream

Custard Apple & Pear Crumble

Lemon Mascarpone Italian Meringue Cake

Al Brown’s Black Doris Plum, Rhubarb and White Chocolate Trifle

Best Ever Christmas Cakes

ANZAC Crumble with Pears

Classic Peach Pie With Ricotta Custard

Christmas Cake with Cranberries and Brandy Custard

11 Egg Recipes You Need To Try

Banana & Butterscotch Mille-feuille

Get To Know Custard Apples

Merle Parrish’s Custard Slice

Sweet Mince on Toast with Faux Egg and Custard

Adam Liaw: For the love of custard apples

Les Peches Farcies Crème Patissiere

Four of the best crème brûlées from around the world

BECOME A MiNDFOOD SUBSCRIBER TODAY

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Spanish Crema Catalana  with Sherry-Soaked Prunes Recipe