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Semifreddo with Rosewater Poached Plums

Semifreddo with Rosewater Poached Plums. Impress dinner guests with this chic semifreddo dessert, dressed with a refreshing rosewater and plum […]

Kiwifruit, Passionfruit & Lime Curd Cream Parfaits

Treat yourself to an easy-to-make dessert.

Bread and Butter Pudding Cake

Enjoy the delicious flavours of apricots, raisins, craisins, brioche and cream in this delicious Bread and Butter Pudding Cake, it’s […]

Baked Beetroot

Baked Beetroot. Beetroot is an easy-to-grow and colourful crop in the garden and makes for a tasty and versatile ingredient […]

Ginger Kisses with Ginger Buttercream

These Ginger Kisses are simply irresistible.

Decadent Chocolate Cake

Decadent Chocolate Cake. Simple and luscious, this rich cake is perfect served as an afternoon tea or as a dessert […]

Quiche Lorraine Recipe

Quiche Lorraine Recipe. This flavoursome quiche is the perfect warming meal for a cool autumn day. Quiche Lorraine is […]

Easter Hot Cross Bun ‘Bread and Butter Style’ Pudding

With easter approaching it’s time to test out this delicious Hot Cross Bun Pudding!

Fish Mornay with Watercress Mash

Fish Mornay with Watercress Mash. A comforting seafood dish perfect for cool autumn evenings. Serves 4 800g Agria potatoes, peeled, […]

Pandoro

This traditional Italian sweet yeast bread from Verona translates as ‘golden bread’ and is most popular around Christmas and New Year. Traditionally shaped like a frustum with an eight-pointed star section, it is often served dusted with icing sugar so it resembles the snowy peaks of the Italian Alps during Christmas.

Dark Chocolate Roulade with Salted Caramel Buttercream

Dark Chocolate Roulade with Salted Caramel Buttercream. The ultimate sweet sensation. Serves 8 Salted Caramel Popcorn 1 tbsp oil 1⁄4 […]

Dauphinoise Potatoes

Our Dauphinoise Potatoes are a the perfect creamy side dish.

Sensational Strawberry

These sensational strawberry ice blocks are the ultimate summer dessert.

Clementine Cardamom Cake

Clementine Cardamom Cake. Sephardic in origin and justifiably made famous by Claudia Roden, the boiled citrus-almond cake is a signature dish […]

Passionfruit Curd Meringue Cake

There are effectively six layers in this Passionfruit Curd Meringue Cake, but because the meringue-topped sponges are baked together, the […]

Apricot Cobbler Recipe

Apricot Cobbler Recipe. A crowd-pleaser that can be made ahead, it also reheats nicely for the late-night grazer. The cobbler is […]

Rødgrød Trifle Recipe

Rødgrød Trifle Recipe. Fresh berries, cinnamon sponge and fresh custard, what’s not to love? Serves 10 Cinnamon Sponge 90g plain […]

Nini’s Nutty Chicken Recipe

Nini’s Nutty Chicken Recipe. This is my sister Nishat’s recipe (we call her Nini), and every time I make this I […]

Chocolate and Coffee Éclairs

Combine two rich flavours and enjoy these delicious chocolate and coffee infused French classic Chocolate and Coffee Éclair Recipe. Chocolate […]

Hot Beef Salad with Horseradish Cream

Add this hot beef salad into your weekly rotation, it’s the perfect nourishing meal stacked with veges and is sure to be super tasty.

Caramelised Onion and Beetroot Tart

Kick off your next brunch with this colourful, vegetarian tart.

Salmon, Potato and Dill Soup With Pickled Cucumber Open Sandwiches

This hearty soup is packed full of delicious flavours.

Lemon Slab Cake with Citrus Curd and Cream

Welcome the warmer weather with this festive citrus cake.

Creamy Broccoli Soup with Seeded Crackers

Indulge in the comforting goodness of our Creamy Broccoli Soup with Seeded Crackers, a nourishing delight that will warm you up from the inside out.

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