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Stefano Manfredi

When you think of Italian cooking, chef Stefano Manfredi usually comes to mind. Back from his recent trip to Italy, the chef talks us through the various food-produce driven regions of the country and why his fallen in love with Sicily.

MiNDFOOD Radio with Matt Preston & Janella Purcell

This week food critic Matt Preston & MasterChef Australia host Matt Preston talks fashion, food, and his new cookbook ‘100 Best Recipes and nutritionist Janella Purcell explains why good health starts in your kitchen.

Bangers and bacon

Jeremy Schmid is the chef at Auckland’s 215 Bar restaurant, he talks to us about his new cookbook ‘Bangers to Bacon’ and tells us how we can make make, cook and use sausages and cure our own meats at home.

Food Babies Love

Emily Dupuche, author of the new book Food Babies Love shares simple and delicious recipes, tips and anecdotes to inspire mothers and ensure babies finish their food.

MiNDFOOD Radio: Dr Sue Shepherd

Dr Sue Shepherd is an Advanced Accredited Practising Dietitian who specialises in the treatment of dietary intolerances. She chats to us about allergy-free cooking.

MiNDFOOD Radio: Charlotte Wood

Writer and author Charlotte Wood discusses her latest book ‘Love and Hunger’ which discusses the emotional and symbolic meaning of cooking for the people you love.

MiNDFOOD Radio Show 2 – Al Brown

Star of New Zealand TV show ‘Get Fresh’, celebrity chef Al Brown discusses his latest cookbook, ‘Stoked’.

An interview with Madhur Jaffrey

Best-selling cookbook author Madhur Jaffrey talks about leaving her childhood home, studying drama in her early 20’s in the UK and how she began her food writing.

Five minutes with: Monica Trapaga

Monica Trapaga is an Australian TV personality best known for her stints on Better Homes and Gardens and Playschool. She has just released a cookbook titled “She’s Leaving Home”, on MiNDFOOD.

Garlic Mushrooms on Toast

Garlic Mushrooms on Toast recipe, brought to you by MiNDFOOD.

Tarragon Chicken

Tarragon Chicken recipe, brought to you by MiNDFOOD.

Spiced Saffron and Mussel Soup

Spiced Saffron and Mussel Soup recipe, brought to you by MiNDFOOD.

Oven-Baked Sausages and Balsamic Tomatoes

For a quick and easy family meal simply combine good-quality sausages with fresh tomatoes, bake for half an hour and serve with fresh basil. Delicious!

Sausage Meatball Pasta Bake Recipe

Sausage Meatball Pasta Bake recipe, brought to you by MiNDFOOD.

Talking organic with Kylie Kwong

MiNDFOOD chats with chef, restaurateur, TV host and cookbook author Kylie Kwong about her favourite organic produce and vision for Australian modern cuisine.

Chef Bloom urges return to home style

Janelle Bloom urges to people to get back into the kitchen, ditch prepared food and make meals from scratch, MiNDFOOD reports.

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