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This Raspberry and Almond Slab cake is so easy to make and you can substitute with your favourite berries.
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Create this simple yet delicious tart by baking the puff pastry in the oven while you grill the courgettes. This reduces the cooking time and prevents the dreaded ‘soggy bottom’. Charred courgettes pair well with the flavour of fresh pesto, but experiment with other quick-cook green vegetables, including asparagus, broad beans, spinach, and peas.
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Fermentation is one of the biggest food trends right now, and at noma, one of the world’s best restaurants, every dish includes some fermented element. We talk to David Zilber – the chef who runs the restaurant’s acclaimed fermentation lab – about his new book, The Noma Guide to Fermentation, and whether everyday people can actually embrace this trend at home.
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Nini’s Nutty Chicken Recipe. This is my sister Nishat’s recipe (we call her Nini), and every time I make this I […]
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Inspired by her mother’s cooking, Ashia Ismail-Singer brings her earliest food memories to life with this delicious recipe book. Featuring traditional recipes as well as a range of modern Indian tastes and textures these recipes are sure to inspire.
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Plenty of research has suggested a connection between diet and gut health – but can the food we eat also impact our mood? We speak to Niklas Ekstedt and Henrik Ennart about their new book, Happy Food, and how our diet can affect our wellbeing.
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Lemon Poppy Seed Cake with Cream Cheese Frosting. Blue poppy seeds are used mostly in European cooking. The mild, nutty […]
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Love the health benefits of kale but not sure how to incorporate it into your cooking? Here are 3 easy ways!
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Australian chef and TV personality, Pete Evans, has his baby paleo cookbook held off shelves.
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Planning on starting the year with a health kick? Paleo Café founder and author shares her top tips for going clean in 2015.
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Take a first look inside our bumper Christmas issue with Reese Witherspoon on the cover and flip over for our festive Christmas cookbook!
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Gnocchi Duck Ragu. Nothing says winter like a slow-cooked duck ragu, mopped up with fluffy clouds of homemade gnocchi. Serves 12 […]
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