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If you’ve only ever eaten quince with a slice of cheese, it may be time to get better acquainted with this versatile fruit.
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With a hint of spice and an irresistible crumb, this Cinnamon Sponge is the ultimate afternoon treat, you’ll have friends and family begging for the recipe.
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Boost your immune system and keep your gut happy with these winter warming drink.
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Moussaka is an Arabic dish made across the former Ottoman empire. The Greek variety is the most well-known in the West consisting of layered eggplant, tomato and minced meat. From MiNDFOOD.
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Full-Of-Fruit ‘Boiled’ Christmas Cake recipe, brought to you by MiNDFOOD.
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Start the day with a fresh batch of almond and craisin muffins. Served with hot coffee and orange juice the smell is sure to rouse the masses from their slumber.
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Satay is a popular dish throughout Southeast Asia. Simply marinade the beef in a delicious mixture of spices, peanut oil and lemon juice, thread on bamboo skewers and then grill.
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Warming spices, like cardamom, cloves and cinnamon combined with healthy almonds and the natural sweetness of dates makes for a nutritious calming drink morning or evening.
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Lamb and Date Tagine with Pomegranate Couscous recipe, brought, to you by MiNDFOOD.
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Vietnamese Beef Noodle Soup recipe, brought to you by MiNDFOOD. This is popular throughout Vietnam and is often eaten at […]
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Cinnamon and chocolate is a timeless combination. When paired in a luscious tart and served with last of the summer berries it is a treat worth savouring.
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You can cross one more thing off your Christmas to-do list by baking this traditional cake ahead of time. This version will keep for at least four months.
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