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Named after the English town of Eccles, these Puffed Pastry Eccles Cakes are perfect for afternoon tea. Eccles cakes are […]
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Fish Cakes with Rainbow Chard and Fried Egg. Served with seasonal chard and an oozing runny egg, this recipe is […]
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This Salted-Caramel Cheesecake is a delicious combination of creamy ricotta cheesecake topped with gooey caramel and sprinkled with sea salt […]
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See how we will be celebrating Christmas with our favourite desserts
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As soon as I heard about the Kitchen, I volunteered to help, cooking recipes from my homeland, Algeria. This cake […]
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For a show stopping cake you can’t look past this impressive Almond & Caramel Praline Layer Cake. Serves 8-10 […]
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Lemon Mascarpone Italian Meringue Cake. When you need a cake with wow factor, this is it. Light airy sponge, layered with […]
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Make your picnic special with our list of delicious Christmas Picnic ideas
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Modern and not too heavy, this cheesecake features just a sprinkle of poppy seeds on the base instead of the traditional cookie (biscuit) crumb base. You can buy a good-quality lemon curd if you prefer not to make your own.
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17 year old self-taught dessert artist is sending us all on a sentimental baking journey.
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We’re celebrating our 10th birthday this month with our #MakeTheCake March. Here we take a look through the cakes that have helped us celebrate our birthday milestones over the years to bring you some inspiration for your unique creations.
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Salute the Winter season with these four delicious pastry recipes, a great way to celebrate the end of the cold-weather months.
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Best Ever Mother’s Day Recipes. Spoil your fabulous mum on her special day with these impressive recipe ideas – from breakfast […]
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This sweet and sticky strawberry upside-down cake is in the oven in minutes and presents beautifully with Strawberry Ice-Cream. Strawberry […]
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This simple coffee crepe cake has the beautiful layers of richness from the hazelnut coffee cream, store-bought crêpes, coffee syrup […]
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From jams, to crepes, to delicious cakes, there’s an abundance of different ways to enjoy blood oranges this season. MiNDFOOD’s food Director Michelle McHugh shares her favourites.
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Lemon Meringue Cupcakes. These light and fluffy cupcakes are topped with lemon curd and meringue for a tangy twist. The […]
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Mother’s Day Menu Planner. Spoil Mum this Mother’s Day with these simple yet impressive menu ideas, from breakfast through til […]
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Rhubarb and Raspberry Shortcakes Recipe. Pair in season rhubarb with raspberries with sweet, moist shortcakes.
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To mark the Diamond Jubilee of Queen Elizabeth II, Konditor & Cook will be making a cake-portrait of the Queen’s face made up of 3,120 little cakes.
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Impress the whole family with this delicious chilled passionfruit and custard tart – no cooking necessary.
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The tangy, sweet flavour of rhubarb makes it a perfect ingredient for a wide range of meals, from breakfast to baking and winter chutney.
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