Looking back, MiNDFOOD’s Birthday Cakes


Looking back, MiNDFOOD’s Birthday Cakes
We're celebrating our 10th birthday this month with our #MakeTheCake March. Here we take a look through the cakes that have helped us celebrate our birthday milestones over the years to bring you some inspiration for your unique creations.


Marsala Date Cake with Ricotta Cream & Marsala, Muscatel Syrup


A layer cake is always impressive and this cake is no exception.

Find this delicious cake here.


Raspberry Mousse and Salted Caramel Shortcake

Pastry chef Andrew Bowden from Sydney’s Hartsyard Restaurant & Bar whip us up something extraordinary.

Click here for this decadent shortcake.


Chocolate Sponge with Strawberries, Mascarpone, & Ganache

This decadent cake features layers of fluffy cake with creamy vanilla filling and lashes of chocolate ganache.

Find this recipe here.


Coconut Chiffon Cake with Butterscotch & Banana


The perfect sweet treat for afternoon tea.

This recipe can be found here.


Poppy Seed Cake

For an indulgent cake that everyone will love try this sweet Poppy Seed Cake.

Find the recipe here.


Mango Curd And Meringue Poke Cake

A light, fluffy summer favourite sure to be a crowdpleaser.

Find this cake here.


Apple, Rum and Raisin Cake with Rum Syrup

Embrace traditional flavours and try this beautifully moist cake.

Click here for the recipe.


MiNDFOOD’s 2nd Birthday Cake

This white chocolate extravaganza can’t be missed.

Find the recipe here.


Orange Coconut Sponge Cake with Orange Curd and Butter Cream Frosting

Celebrate in style with this decadent orange sponge cake, intricately decorated with coconut flakes.

This recipe can be found here.


Chocolate and Raspberry Cake with Chocolate Frosting

Celebrate the weekend with a decadent cake for all to enjoy.

 This ultimate chocolate cake can be found here.


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