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Pappardelle with Peas, Lettuce and Proscuitto recipe, brought to you by MiNDFOOD.
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Sirloin with Pan-Fried Parsnip and Artichoke recipe, brought to you by MiNDFOOD.
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Belgian Mussels with Pommes Frites and Mayonnaise recipe, brought to you by MiNDFOOD.
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Spiced Saffron and Mussel Soup recipe, brought to you by MiNDFOOD.
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Potato, beef and horseradish is a combination sure to sate any appetite. Simply combine horseradish root with sour cream and lemon juice for a quick horseradish cream.
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Victoria Sandwich Cake recipe by Rick Stein, brought to you by MiNDFOOD.
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An easy Italian classic, Carbonara can be made with prosciutto or hot pancetta to give the dish a slight bite.
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Roasted Rhubarb, Granola and Yoghurt Parfait recipe, brought to you by MiNDFOOD In Season Recipes.
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Steamed Mussels with Tomato and Tarragon recipe by Rick Stein, brought to you by MiNDFOOD.
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The tangy, sweet flavour of rhubarb makes it a perfect ingredient for a wide range of meals, from breakfast to baking and winter chutney.
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Elizabeth Barbalich is the founder of Antipodes, a certified organic skincare brand, on MiNDFOOD.
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Make the most of pumpkin’s versatility and try this American Classic Pumpkin Pie Recipe. A tasty combination of spies and […]
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Enjoy a delightful treat with these oat biscuits, featuring tart Craisins and creamy white chocolate.
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Cinnamon and chocolate is a timeless combination. When paired in a luscious tart and served with last of the summer berries it is a treat worth savouring.
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Ravioli with Roasted Pumpkin and Sage Butter recipe, brought to you by MiNDFOOD.
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