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Traditional Maori Paraoa Parai

You’ll love this traditional Maori recipe from ice cream extraordinaire, Giapo.

Pate With Pickled Cherries

Homemade pate served with in pickled cherries and crostini makes for a scrumptious start for any dinner party. Serves 6 […]

Vegan Walnut & Rosemary Soda Bread

The perfect bake to bring to any event this festive season.

Roti

The basic, everyday wholewheat flatbread (also known as chapati) adds a chewy, nutty element to your meal.

Grains not to blame for weight gain

Eating grain-based foods, like bread, does not lead to weight gain, urges dieticians.

Poached Chicken Waldorf Salad on Rye

The crisp components of the classic Waldorf salad work perfectly piled on top of crusty rye bread with poached chicken […]

Naturals Roasted Pumpkin and Olive Oil Loaf

This golden roasted pumpkin and olive oil loaf not only tastes great but is packed full of protein and is low in sugar.

Cheese and Zucchini Twists

Cheese and Zucchini Twists. It is almost impossible to resist eating a handful of these cheesy zucchini twists as they slide […]

Rye Bread With Smoked Salmon

A rich source of magnesium, rye bread is a great alternative to wheat. Bake your own loaf and serve with smoked salmon, crème fraîche and dill.

Beer and Mustard Pretzel with a Beer Cocktail

Beer and Mustard Pretzel with a Beer Cocktail. Welcome the weekend with this tasty Bavarian-inspired pretzel, served with a nice cool beer cocktail.

Banana and Passionfruit Bread with Ricotta and Fresh Passionfruit

Banana and Passionfruit Bread with Ricotta and Fresh Passionfruit. The banana, passionfruit and coconut complement each other beautifully in this delicious […]

Grilled Eggplant, Mozzarella, Pepper Dew & Basil Sliders

Not only does this vegetarian slider taste terrific, texturally it eats like a dream.

French bake-off for best baguette

Over 200 bakers use old-fashioned craftsmanship to win the title of Paris’ best traditional baguette. Elly Park reports.

Green-Lip Abalone with King Oyster Mushroom, Bread and Oyster

Green-Lip Abalone with King Oyster Mushroom, Bread and Oyster. The king oyster mushrooms we use are as large as a […]

Smart Eating Cooking Series: Italian Bread Salad

Learn how to make a simple Italian Bread Salad in MiNDFOOD’s Smart Eating Cooking series. Presented by MiNDFOOD’s editor in chief Michael McHugh and Sanitarium Nutrition Service manager Cherry Downing.

Mastering the art of sandwiches

Laura Neville, the head chef at the Cafenatics Group, was Australia’s sandwich master this year. She shares her tips on how to create a winning sandwich – from flavours, to textures.

Ploughman’s Lunch

A Ploughman’s Lunch is a tasty cold platter, which usually includes cold meat, such as corned beef, crusty bread, cheese, pickled onions, mustard, and relish or chutney. The robust flavours and satisfying textures make it a great grazing board.

Kale and Poached Egg Bruschetta

Use kale instead of spinach for a tasty side to poached eggs. Serve on toasted sourdough for the perfect breakfast bruschetta.

Caramel Brioche Pudding

Caramel-Brioche Pudding recipe, brought to you by MiNDFOOD.

Osso Bucco and Borlotti Bean Pie

Warm up your week with this deliciously hearty pie. The braised veal and borlotti beans in a rich tomato sauce […]

Sour-Cherry & Chocolate-Chip Hot Cross Buns

Sour-Cherry & Chocolate-Chip Hot Cross Buns Recipe Sour-cherry & chocolate-chip hot cross buns are a twist on the classic favourite […]

Indian-Flavoured Lamb Cutlets and Naan Bread

Indian-Flavoured Lamb Cutlets and Naan Bread. Spice up the old family favourite lamb cutlets with and Indian inspired marinade. Top […]

Picnic Basket of Sandwiches and Rolls

Picnic Basket of Sandwiches and Rolls. Taking advantage of the warmer weather this weekend and a make a basket of […]

Pizza Bianca

If your pizzas are usually topped with tomato and cheese, this could be the perfect recipe for you to try. Topped with a tasty mix of marinated artichokes, cannellini beans and olives, this crisp pizza will make a refreshing change.

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